BAKED AND LOADED

3908 West Hillsboro Boulevard
Deerfield Beach, Florida, 33442
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

Location Map

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Nearby Locations

3901 W HILLSBORO BLVD

Deerfield Beach, FL

3887 W HILLSBORO BLVD

Deerfield Beach, FL

3869 W HILLSBORO BLVD

Deerfield Beach, FL

3952 W HILLSBORO BLVD

Deerfield Beach, FL

3992 W HILLSBORO BLVD

Deerfield Beach, FL

3652 W HILLSBORO BLVD

Deerfield Beach, FL

700 W HILLSBORO BLVD STE 4-106

Deerfield Beach, FL

KFC0.3mi

177 N POWERLINE RD

Deerfield Beach, FL

204 S POWERLINE ROAD

Deerfield Beach, FL

246 S POWERLINE RD

Deerfield Beach, FL

All Inspection Reports

Inspection on 7/12/2024

High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machine one in the back room one at the front counter need attention
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tank in back room not secured Manager chained tank Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees No hand wash sigh at front counter Manager put up a hand wash sign at hand wash sink at front counter Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in max cold cooler filled with water and old food debris and small two door cooler at front counter
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.
Food Inspector #8728903
2024-07-12
★★★☆☆ 3.0/5
Food safety inspection conducted on 7/12/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).

Inspection on 9/15/2023

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8474280
2023-09-15
★★★★★ 5.0/5
Food safety inspection conducted on 9/15/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 8/16/2023

High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required

Inspection Details:

  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed at 2 door low top on front line Warning - From follow-up inspection 2023-08-16: **Time Extended**
  • 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed bar added that is not movable at all times. Bar area blocking doorway for clear exit path from front line food preparation area to exit. Operator must discuss with plan review Warning - From follow-up inspection 2023-08-16: 59 days **Time Extended**
Food Inspector #8473124
2023-08-16
★★★★☆ 4.0/5
Food safety inspection conducted on 8/16/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).

Inspection on 8/15/2023

High Priority
1
Intermediate
5
Basic
2
Total
8
Disposition: Follow-up Inspection Required

Inspection Details:

  • 22-08-4:Basic - Interior of microwave has accumulation of grease/food debris. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at 2 door low top on front line Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (88°F - Hot Holding); cooked broccoli (85°F - Hot Holding); being held on front line steam table. Operator states item has been in steam table for two hours and was reheated in microwave prior to being put on cook line. Discussed TPHC with operator. mac and cheese (83°F - Hot Holding); cooked pork (64°F - Hot Holding) being held at room temperature on prep table after being reheated. Operator reheated in microwave to 165°F and placed in steam table **Corrective Action Taken** Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing hand wash sink Warning
  • 51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed bar added that is not movable at all times. Bar area blocking doorway for clear exit path from front line food preparation area to exit. Operator must discuss with plan review Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Establishment retrieved chlorine sanitizer Corrected On-Site Warning
Food Inspector #8350903
2023-08-15
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/15/2023 revealed 8 total violations (1 high priority, 5 intermediate, 2 basic).