DirtyFLRestaurant Inspection Data

ALL STAR PIZZA DEERFIELD

ALL STAR PIZZA DEERFIELD has 7 health inspections on file for its DEERFIELD BEACH location, with an overall rating of 3.1/5. Recent inspections show improving food safety practices.

1315 South Military Trail
Deerfield Beach, Florida, 33442
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 7/18/2025

Inspection #: Visit ID: 10884681

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.cook with no restraint . Cook put hair restraint on Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed

Inspection Date: 1/13/2025

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees put on hair restraints Corrected On-Site
  • 09-04-5:Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Employee couldn't find the aop
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour barrel by pizza station not labeled
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in employee restroom. Employee filled paper towels Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in men's room, water is at 75°.

Inspection Date: 9/5/2024

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Door handles on the two door reach in cooler by front counter not clean
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook with no hat while preparing food. Cook put hat on Corrected On-Site
  • 09-04-5:Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In side of reach in cooler by pizza oven with food debris
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers with sugar and flour not labeled
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.spray bottles with chemicals not labeled. Manager labeled bottles with chemicals Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink in men's restroom has hot water not reaching 85°.

Inspection Date: 7/9/2024

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a/c vents dusty at triple sink area Repeat Violation - From follow-up inspection 2024-07-09: Same **Time Extended**

Inspection Date: 5/21/2024

Inspection #: Visit ID: 8675806

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a/c vents dusty at triple sink area Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Single use plates stored upright at storage rack in front of reach in cooler. - Aluminum pans stored upright at storage rack in storage room at back. - Pizza boxes stored on floor at dry storage.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw Philly steak over French fries at reach in freezer all items not in commercial packaging. Operator stored properly Corrected On-Site Raw veal stored over ready to eat sauces and cooked chicken in reach in cooler. Operator stored properly Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed 2 packs of cigarettes stored over flour at storage rack by back door. Operator removed cigarettes. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in walk in cooler in 2 gallon container with lid on. pizza sauce (ingredients added) (45F @3:20pm - Cooling since 11:45am - 45F cooling @3:40pm) at current rate of cooling product will not reach 41F within 4 hours- operator moved product to reach in freezer to quick chill. **Corrective Action Taken**
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Gary Stoner Managers training expired 9/26/23 Repeat Violation Admin Complaint
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection

Inspection Date: 10/23/2023

Inspection #: Visit ID: 8443203

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in prep room and main kitchen area has dust on ceiling and vents a lot of dust.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled

Inspection Date: 7/12/2023

Inspection #: Visit ID: 8442130

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. Observed above pizza oven. Operator cleaned at time of inspection Corrected On-Site