ABC CHINESE RESTAURANT
1919 West Hillsboro Boulevard
Deerfield Beach, Florida, 33442
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/3/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some of the ceiling has ceiling not smooth, not cleanable
- 08B-38-4:Basic - Food stored on floor. Tubs of food on the floor in the walk-in cooler, chef picked up Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing shrimp in standing in three compartment sink. Manager moved to walk-in cooler Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 11/3/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 7/20/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at 2 door reach in on cook line Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Bin of raw chicken stored on floor in kitchen. Operator moved to table Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw shrimp, raw pork thawing in standing water, operator turned on running water Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Operator switched and primed sanitizer. Retested at 100ppm Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee conducting ware washing at triple sink by washing and rinsing, then putting wares on shelf for storage, no sanitize step, triple sink not set up. Discussed with operator. Instructed operator to sanitize wares before use
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator refilled Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/20/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).