DirtyFLRestaurant Inspection Data

ABC CHINESE RESTAURANT

ABC CHINESE RESTAURANT located in DEERFIELD BEACH has undergone 4 health department inspections, achieving a 1.8/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

1919 West Hillsboro Boulevard
Deerfield Beach, Florida, 33442
Broward County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 4 health inspection reports

All Inspection Reports

1/22/2026· 1mo ago

Visit ID: 13522104

Met Inspection Standards

2 high, 2 int, 3 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop sitting in standing water in bowl, cook removed water. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Duck thawing in standing water, cook removed and put in walk in cooler Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used as liner for cut food. Cook removed paper towels. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Frozen Raw pork over ready to eat frozen won ton. Cook moved items. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink in kitchen missing paper towels, employee filled Corrected On-Site
  • 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Hot water at handwashing sink in kitchen lacking pressure

9/15/2025· 5mo ago

Visit ID: 10915488

Met Inspection Standards

2 high, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee on prep table in kitchen. Chef discarded. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Box of frozen duck on the floor in walk in freezer. Chef picked up box of duck. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water. Chef removed scoop Corrected On-Site
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Whole shelled eggs left on counter after lunch, chef put in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cracked Eggs; (69F) on counter after Lunch, chef said less than one hour, returned to cooler

6/12/2025· 9mo ago

Visit ID: 10857966

Met Inspection Standards

2 int, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.ceiling tiles dusty and greasy, smooth not smooth for cleaning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Chef removed knives Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water. Employee removed scoop and discarded water. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar salt flour not labeled. Chef labeled Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.no paper towels at handwashing sink in kitchen. Chef filled paper towels Corrected On-Site
  • 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Pressure is low on the hot water at the handwashing sink in kitchen

1/9/2025· 1y 2mo ago

1 high, 3 int, 3 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceilings show sign of dust and grime from ceiling vents
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop sitting in standing water. Manager removed scoops and discarded water. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Goodwin thank you bags in freezer, manager removed bags Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.form emailed
  • 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Hot water at handwashing sink in kitchen has very low water pressure