DirtyFLRestaurant Inspection Data

SWEDE DISCOUNT GOLF

Health inspection records show SWEDE DISCOUNT GOLF in DEBARY has 8 inspections with a food safety rating of 2.9/5. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 8 reports on file

391 North Pine Meadow Drive
Florida, 32713
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 8 health inspection reports

All Inspection Reports

9/12/2025· 6mo ago

Visit ID: 13513119

Met Inspection Standards
  • N/A:No Violations Were Observed

9/5/2025· 6mo ago

Visit ID: 13513095

Follow-up Inspection Required

2 int

  • 31A-12-4:Intermediate - No bar hand wash sink for employees. Warning
  • 27-09-4:Intermediate - Three -compartment sink removed at bar area. Warning

9/5/2025· 6mo ago

Visit ID: 13507202

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-09-05: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm chlorine . Repeat Violation Warning - From follow-up inspection 2025-09-05: Admin Complaint
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Ice noted at bar hand wash sink. Warning - From follow-up inspection 2025-09-05: **Time Extended**

8/28/2025· 6mo ago

Visit ID: 10876342

Follow-up Inspection Required

1 high, 3 int, 4 basic

  • 14-69-4:Basic - Ice buildup in kitchen Frigidaire reach-in freezer Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Box of cups stored ,on kitchen floor.operator relocated. Corrected On-Site Warning
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
  • 29-11-4:Basic - Water leaking from walk in cooler fan unit into a bucket. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm chlorine . Repeat Violation Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ranch dressing , hot dogs in walk in cooler nitrogen date marked . Portioned 24 hours ago, operator updated. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice noted at bar hand wash sink. Warning
  • 16-37-1:Intermediate - No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

3/24/2025· 11mo ago

Visit ID: 10803434

Follow-up Inspection Required

1 high

  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 PPm Chlorine Warning - From follow-up inspection 2025-03-20: 10 PPM. **Time Extended** - From follow-up inspection 2025-03-24: 10 PPM Chlorine. Admin Complaint

3/20/2025· 11mo ago

Visit ID: 10797061

Follow-up Inspection Required

1 high

  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 PPm Chlorine Warning - From follow-up inspection 2025-03-20: 10 PPM. **Time Extended**

3/11/2025· 1y ago

Visit ID: 8732051

Follow-up Inspection Required

1 high, 2 int, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 14-69-4:Basic - Ice buildup in kitchen reach-in freezer .
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in walk in cooler , soiled with dust.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 PPm Chlorine Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda gun soiled with food debris,
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in bar hand sink. Educated operator. **Corrective Action Taken**

4/23/2024· 1y 10mo ago

Visit ID: 8353409

Met Inspection Standards

1 high, 4 int, 6 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Lunch bag stored in bar refrigerated unit, Corrected On-Site
  • 13-03-4:Basic - Food employee with no hair restraint while engaging in food preparation.
  • 36-24-5:Basic - Hole in or other damage to wall, at entry .
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator . Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 29-03-4:Basic - Water draining onto floor surface. Water leaking from walk in cooler cooling system into a bucket.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris,
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at bar handwash sink.