SWEDE DISCOUNT GOLF

391 North Pine Meadow Drive
Florida, 32713
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/24/2025

Inspection #: Visit ID: 10803434

  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 PPm Chlorine Warning - From follow-up inspection 2025-03-20: 10 PPM. **Time Extended** - From follow-up inspection 2025-03-24: 10 PPM Chlorine. Admin Complaint

Inspection Date: 3/20/2025

Inspection #: Visit ID: 10797061

  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 PPm Chlorine Warning - From follow-up inspection 2025-03-20: 10 PPM. **Time Extended**

Inspection Date: 3/11/2025

Inspection #: Visit ID: 8732051

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 14-69-4:Basic - Ice buildup in kitchen reach-in freezer .
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in walk in cooler , soiled with dust.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 PPm Chlorine Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda gun soiled with food debris,
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in bar hand sink. Educated operator. **Corrective Action Taken**

Inspection Date: 4/23/2024

Inspection #: Visit ID: 8353409

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Lunch bag stored in bar refrigerated unit, Corrected On-Site
  • 13-03-4:Basic - Food employee with no hair restraint while engaging in food preparation.
  • 36-24-5:Basic - Hole in or other damage to wall, at entry .
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator . Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 29-03-4:Basic - Water draining onto floor surface. Water leaking from walk in cooler cooling system into a bucket.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris,
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at bar handwash sink.