DirtyFLRestaurant Inspection Data

SHOTZ SPORTS BAR INC

167 S HWY 17 92

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/28/2025

Inspection #: Visit ID: 8873160

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi-mahi in walk in cooler.
  • 14-11-5:Basic - Equipment in poor repair. Outside bar ,low boy unit gasket is torned.
  • 36-24-5:Basic - Hole in or other damage to kitchen wall.
  • 14-69-4:Basic - Ice buildup in bar reach-in freezer chest.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In outside bar , storage are.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in outside bar, cold holding unit.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream in bar reach in cooler , not date marked and operator unsure when opened. Operator instructed. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Strainer and cup in hand wash sinks.

Inspection Date: 8/27/2024

Inspection #: Visit ID: 8734092

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in bar freezer chest .and storage area.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Kitchen make table unit.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside bar soda gun ,soiled with food debris -Walk in cooler gasket, soiled with grime,
  • 16-37-1:Intermediate - No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection Date: 2/28/2024

Inspection #: Visit ID: 8542085

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Refrigerated drawer and make table unit soiled with food debris.
  • 33-16-4:Basic - Open dumpster lid.
  • 29-49-6:Basic - Standing water in bottom of inside keg cooler.
  • 29-11-4:Basic - Water leaking from ice machine storage area , pipe and/or faucet/handle. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container in kitchen not labeled, Corrected On-Site
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 400+ at inside bar three compartment sink. Corrected On-Site

Inspection Date: 11/1/2023

Inspection #: Visit ID: 8355737

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On top of ice machine a¿¿ bowl with empty can and smoking implements Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler under pallets
  • 36-24-5:Basic - Hole in or other damage to wall. Below three compartment sink
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy mold like substance keg cooler indoor bar
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cookline unit
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Powdered sugar
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 inside bucket for ice machine Corrected On-Site
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Greater than 400 ppm quat
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cookline drawer gaskets soiled, bottom left in disrepair - indoor bar ice bin back soiled with slimy substance
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue substance
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. In outside bar storage room