HAMPTON INN DEBARY
308 Sunrise Boulevard
Florida, 32713
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/11/2025
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1- dead roach n storage closet. Operator cleaned and removed area. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker handling food with bracelets. Educated operator. Corrected On-Site
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Apples not wrapped at front counter. Wrapped apples. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front counter reach in cooler cream cheese (52F - Cold Holding)butter (52F - Cold Holding)/2 hours . Operator placed ice -Front counter table top boiled eggs (72F - Cold Holding)/10 Minutes . Operator placed in reach in cooler. Operator placed reach in cooler. Corrected On-Site Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Stored bagels in kitchen hand sink. Operator removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at kitchen handwash sink. operator restocked. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/11/2025 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 4/30/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Plastic forks and knives stored upsized right at front counter. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 60F out on counter top. operator placed ice. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to Operator. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3-21-2024.
Food safety inspection conducted on 4/30/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).