DirtyFLRestaurant Inspection Data

HAMPTON INN DEBARY

HAMPTON INN DEBARY maintains a 1.8/5 food safety rating based on 3 health department inspections in DEBARY. Recent inspections show improving food safety practices.

308 Sunrise Boulevard
Florida, 32713
Volusia County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 11/4/2025

Inspection #: Visit ID: 13566577

  • 14-69-4:Basic - Ice buildup in storage area , reach-in freezer .
  • 25-05-4:Basic - Single-service articles improperly stored. Box of cup stored in storage area floor. Operator Relocated. Corrected On-Site
  • 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pre cooked eggs stored in kitchen reach in cooler , unable to determine when prepared. Operator instructed to discard. **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alfi .

Inspection Date: 4/11/2025

Inspection #: Visit ID: 8781169

  • 35A-03-4:Basic - Dead roaches on premises. 1- dead roach n storage closet. Operator cleaned and removed area. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker handling food with bracelets. Educated operator. Corrected On-Site
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Apples not wrapped at front counter. Wrapped apples. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front counter reach in cooler cream cheese (52F - Cold Holding)butter (52F - Cold Holding)/2 hours . Operator placed ice -Front counter table top boiled eggs (72F - Cold Holding)/10 Minutes . Operator placed in reach in cooler. Operator placed reach in cooler. Corrected On-Site Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Stored bagels in kitchen hand sink. Operator removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at kitchen handwash sink. operator restocked. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 4/30/2024

Inspection #: Visit ID: 8380188

  • 25-05-4:Basic - Single-service articles improperly stored. Plastic forks and knives stored upsized right at front counter. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 60F out on counter top. operator placed ice. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to Operator. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3-21-2024.