DirtyFLRestaurant Inspection Data

DA KINE POKE DEBARY

Food safety records indicate DA KINE POKE DEBARY in DEBARY has 2 inspections with a 2.3/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 2y 1mo ago · 2 reports on file

33 SOUTH CHARLES RICHARD BEALL, B

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 2 health inspection reports

All Inspection Reports

1/22/2024· 2y 1mo ago

Visit ID: 8465895

Met Inspection Standards

3 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. on menu displayed on TV. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

8/7/2023· 2y 7mo ago

Visit ID: 8390959

Follow-up Inspection Required

3 high, 2 int, 4 basic

  • 13-03-4:Basic - Food employee with no hair restraint while engaging in food preparation. Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 Corrected On-Site
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2023. Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kimchi 50F in front counter make table placed within another container, for three hours. Operation placed in reach in cooler. **Corrective Action Taken**
  • 13-06-4:Intermediate - Food employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Educated operator. **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.