DirtyFLRestaurant Inspection Data

CHEF YOS REAL FOOD DELI AND DELIVERY

Charles Richard Beall Boulevard
Florida, 32713
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 2/26/2025

Inspection #: Visit ID: 10787629

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 35B-01-4:Basic - Front exterior door has a gap at the threshold that opens to the outside. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Warning
  • 36-34-5:Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator . Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine placed in storage area with a new dish machine Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna portioned 24 hours ago in reach in cooler not date marked. operator updated. Corrected On-Site Warning

Inspection Date: 12/10/2024

Inspection #: Visit ID: 10697572

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. -Ice machine added to storage area . -Remodel front area, portable hand sink, 4- reach in cooler, food preparation tables. Warning - From follow-up inspection 2024-10-16: **Time Extended** - From follow-up inspection 2024-12-10: Inspector contacted Plan Review, as of today's date 12/10/2024, no new plans have been submitted. Admin Complaint

Inspection Date: 10/16/2024

Inspection #: Visit ID: 8998112

  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - From follow-up inspection 2024-10-16: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. -Ice machine added to storage area . -Remodel front area, portable hand sink, 4- reach in cooler, food preparation tables. Warning - From follow-up inspection 2024-10-16: **Time Extended**

Inspection Date: 10/8/2024

Inspection #: Visit ID: 8739427

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 08B-12-5:Basic - Stored food not covered. Food preparation area reach in cooler, Cooked meat and sauce not covered. Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Food preparation area reach in cooler Shell eggs (54F - Ambient Temperature)/ placed overnight. Operator instructed to discard. **Corrective Action Taken** Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Food preparation area ,reach in cooler heavy cream (54F - Cold Holding); shredded cheese (54F - 20 lbs ); heavy cream (54F - Cold Holding)/ placed overnight . Operator instructed to discard . -Kitchen make table cheese (49F - Cold Holding)/ placed overnight. Operator instructed to discard. **Corrective Action Taken** Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. -Ice machine added to storage area . -Remodel front area, portable hand sink, 4- reach in cooler, food preparation tables. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food preparation area Lasagna in reach in cooler , prepared 3 days ago, not date marked. Warning

Inspection Date: 4/10/2024

Inspection #: Visit ID: 8609288

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Line of triple door refrigeration , wall re,over and area expanded for food preservation . Warning - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-04-10: A wall was removed and area was expanded, Rear food preperation table with dough mixer. The front area has food preperation table and triple door reach in cooler. Admin Complaint

Inspection Date: 2/9/2024

Inspection #: Visit ID: 8604549

  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Kitchen equipment stored outside, Warning - From follow-up inspection 2024-02-09: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris. Warning - From follow-up inspection 2024-02-09: **Time Extended**
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2024-02-09: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Line of triple door refrigeration , wall re,over and area expanded for food preservation . Warning - From follow-up inspection 2024-02-09: **Time Extended**

Inspection Date: 2/2/2024

Inspection #: Visit ID: 8456967

  • 12B-01-4:Basic - Employee eating while preparing food. Food worker eating food with gloved hands and then continued to prepare food.Educated operator . **Corrective Action Taken** Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch. Corrected On-Site Warning
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Kitchen equipment stored outside, Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler ricotta cheese( 47F - Cold Holding);/1 hour diced tomatoes (45F - Cold Holding)/15 minutes. Operator recently returned to unit. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris. Warning
  • 31A-12-4:Intermediate - No handwash sink for employees at washware area. Not operating. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Line of triple door refrigeration , wall re,over and area expanded for food preservation . Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site Warning

Inspection Date: 7/28/2023

Inspection #: Visit ID: 8456467

  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water.p, behind kitchen cooking equipment. Warning - From follow-up inspection 2023-07-28: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2023-07-28: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Kitchen Reach-in freezer shelf with rust that has pitted the surface. Warning - From follow-up inspection 2023-07-28: **Time Extended**

Inspection Date: 7/27/2023

Inspection #: Visit ID: 8388976

  • 11-12-4:Basic - Employee experiencing persistent sneezing, coughing, runny nose, or discharge from eyes working with food, clean equipment or utensils, and/or unwrapped single-service items. Food worker restocking food at front counter. Educated operator. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water.p, behind kitchen cooking equipment. Warning
  • 13-03-4:Basic - Food employee with no hair restraint while engaging in food preparation. Warning
  • 14-69-4:Basic - Ice buildup in front counter display case, reach-in freezer . Roast beef 50F, turkey 49F, provolone 49F, ham 49F, roast beef 49F. Placed overnight, Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
  • 14-33-4:Basic - Kitchen Reach-in freezer shelf with rust that has pitted the surface. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers soiled with food debris. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2023. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front counter glass display roast beef (49F - Cold Holding); capiccola ham (49F - Cold Holding); Provolone cheese (49F - Cold Holding); turkey (49F - Cold Holding); ham (49F - Cold Holding); cheddar cheese (49F - Cold Holding); corned beef (49F - Cold Holding). Placed over night - front counter Master Bilt cold holding unit shrimp stuffed with crab fish (48F-Cokd Hokding) chili (47F- Cold Holding); lasagna (47F - Cold Holding); meatloaf (51F - Cold Holding), placed over night -kitchen reach in cooler sliced cheese ( 48-Cold Holding); sliced ham ( 48- Cold Holding); sliced roast beef ( 48F - Cold Holding); shredded lettuce ( 47F- Cold Holding). Placed overnight. Operator instructed to discard. **Corrective Action Taken** Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Warning