CHEF YOS REAL FOOD DELI AND DELIVERY

Charles Richard Beall Boulevard
Florida, 32713
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

Location Map

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Nearby Locations

4 BS0ft

173 S CHARLES RICHARD BEALL BLVD

Debary, FL

54 S CHARLES RICHARD BEALL BLVD

Debary, FL

94 S CHARLES RICHARD BEALL BLVD

Debary, FL

391 N PINE MEADOW DR

Debary, FL

70 N CHARLES R BEALL BLVD

Debary, FL

300 PLANTATION CLUB DR

Debary, FL

822 SAXON BLVD STE 4

Orange City, FL

828-7 SAXON BLVD

Orange City, FL

50 N CHARLES RICHARD BEALL BLVD

Debary, FL

852 SAXON BLVD STE 31

Orange City, FL

All Inspection Reports

Inspection on 2/26/2025

High Priority
0
Intermediate
5
Basic
4
Total
9
Disposition: Follow-up Inspection Required

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
  • 35B-01-4:Basic - Front exterior door has a gap at the threshold that opens to the outside. **Warning**
  • 14-69-4:Basic - Ice buildup in reach-in freezer. **Warning**
  • 36-34-5:Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator . **Warning**
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine placed in storage area with a new dish machine **Repeat Violation** **Warning**
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna portioned 24 hours ago in reach in cooler not date marked. operator updated. **Corrected On-Site** **Warning**
Food Inspector #10787629
2025-02-26
★½☆☆☆ 2.0/5
Food safety inspection conducted on 2/26/2025 revealed 9 total violations (0 high priority, 5 intermediate, 4 basic).

Inspection on 12/10/2024

High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required

Inspection Details:

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. -Ice machine added to storage area . -Remodel front area, portable hand sink, 4- reach in cooler, food preparation tables. **Warning** - From follow-up inspection 2024-10-16: **Time Extended** - From follow-up inspection 2024-12-10: Inspector contacted Plan Review, as of today's date 12/10/2024, no new plans have been submitted. **Admin Complaint**
Food Inspector #10697572
2024-12-10
★★★★½ 5.0/5
Food safety inspection conducted on 12/10/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).

Inspection on 10/16/2024

High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required

Inspection Details:

  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - From follow-up inspection 2024-10-16: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. -Ice machine added to storage area . -Remodel front area, portable hand sink, 4- reach in cooler, food preparation tables. **Warning** - From follow-up inspection 2024-10-16: **Time Extended**
Food Inspector #8998112
2024-10-16
★★★★☆ 4.0/5
Food safety inspection conducted on 10/16/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).

Inspection on 10/8/2024

High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required

Inspection Details:

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 08B-12-5:Basic - Stored food not covered. Food preparation area reach in cooler, Cooked meat and sauce not covered. **Warning**
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Food preparation area reach in cooler Shell eggs (54F - Ambient Temperature)/ placed overnight. Operator instructed to discard. **Corrective Action Taken** **Warning**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale. **Warning**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Food preparation area ,reach in cooler heavy cream (54F - Cold Holding); shredded cheese (54F - 20 lbs ); heavy cream (54F - Cold Holding)/ placed overnight . Operator instructed to discard . -Kitchen make table cheese (49F - Cold Holding)/ placed overnight. Operator instructed to discard. **Corrective Action Taken** **Warning**
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. -Ice machine added to storage area . -Remodel front area, portable hand sink, 4- reach in cooler, food preparation tables. **Warning**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food preparation area Lasagna in reach in cooler , prepared 3 days ago, not date marked. **Warning**
Food Inspector #8739427
2024-10-08
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 10/8/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).