DirtyFLRestaurant Inspection Data

CARIBBEAN EATZ RESTAURANT & GRILL

With 6 inspections documented, CARIBBEAN EATZ RESTAURANT & GRILL maintains a 3.8/5 food safety rating in DEBARY. Recent inspections indicate some food safety concerns.

2851 ENTERPRISE RD #103-104B, DEBARY 32713

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/1/2025

Inspection #: Visit ID: 10882606

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double door reach in cooler Raw fish 44F, less than 4 hours. Placed reach in freezer. Educated operator. **Corrective Action Taken**

Inspection Date: 1/8/2025

Inspection #: Visit ID: 8862727

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on kitchen table top. Operator removed. Corrected On-Site
  • 36-27-5:Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Macaroni and cheese not date marked from 48 hours ago, in Reach in cooler .

Inspection Date: 8/16/2024

Inspection #: Visit ID: 8786720

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.200+ ppm chlorine. Corrected On-Site

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8439655

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker at cookline wearing watch.

Inspection Date: 9/5/2023

Inspection #: Visit ID: 8439293

  • N/A:No Violations Were Observed

Inspection Date: 7/7/2023

Inspection #: Visit ID: 8385500

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Warning
  • 41-22-4:High Priority - Medicine not labeled properly. Vitamins stored on kitchen food preparation table. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board soiled with food debris. Warning
  • 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning