CARIBBEAN EATZ RESTAURANT & GRILL
2851 ENTERPRISE RD #103-104B, DEBARY 32713
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 1/8/2025
Inspection #: Visit ID: 8862727
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on kitchen table top. Operator removed. Corrected On-Site
- 36-27-5:Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Macaroni and cheese not date marked from 48 hours ago, in Reach in cooler .
Inspection Date: 8/16/2024
Inspection #: Visit ID: 8786720
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.200+ ppm chlorine. Corrected On-Site
Inspection Date: 2/8/2024
Inspection #: Visit ID: 8439655
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker at cookline wearing watch.
Inspection Date: 9/5/2023
Inspection #: Visit ID: 8439293
- N/A:No Violations Were Observed
Inspection Date: 7/7/2023
Inspection #: Visit ID: 8385500
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Warning
- 41-22-4:High Priority - Medicine not labeled properly. Vitamins stored on kitchen food preparation table. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board soiled with food debris. Warning
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning