BAGEL KING EXPRESS

6 Charles Richard Beall Boulevard

Florida, 32713

Volusia County County

★★★☆☆ (3.1/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8873405

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone placed on table top under bagels.
21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.Chlorine 10 PPM . Chlorine 100 PPM. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front counter make table unit cream cheese (45F - Cold Holding); sliced cheese (44F - Cold Holding)/ less than 4 hours . Operator reduced thermostat. **Corrective Action Taken** Repeat Violation

Inspection #: Visit ID: 8872523

50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2024. Admin Complaint - From follow-up inspection 2024-10-29: Admin Complaint

Inspection #: Visit ID: 8790866

51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2024. Admin Complaint
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Lox on paper, has not a consumer advisory . Warning

Inspection #: Visit ID: 8608243

Inspection #: Visit ID: 8457000

02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Bagged bagels at front counter and rainbow cookies. Corrected On-Site Repeat Violation Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter maketabke cream cheese (44F - Cold Holding); cut lettuce (44F - Cold Holding); pool eggs (57F - Cold Holding); sliced lox (45F - Cold Holding)/30 minutes. Operator placed ice. Corrected On-Site Repeat Violation Admin Complaint
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200. Corrected On-Site Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Admin Complaint

Inspection #: Visit ID: 8365301

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch during food preparation . Educated operator. **Corrective Action Taken**
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Container of butter 61F for 2 hours in another container at front counter make table. Operator placed ice. **Corrective Action Taken**
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5-19- 2023