DirtyFLRestaurant Inspection Data

BAGEL KING EXPRESS

BAGEL KING EXPRESS located in DEBARY has undergone 8 health department inspections, achieving a 2.9/5 overall safety rating. Recent inspections show improving food safety practices.

6 Charles Richard Beall Boulevard
Florida, 32713
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 9/23/2025

Inspection #: Visit ID: 13468108

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2025. Admin Complaint - From follow-up inspection 2025-09-23: license expired 4-1-2025 . Admin Complaint

Inspection Date: 7/22/2025

Inspection #: Visit ID: 10959794

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Label missing date and description on grab n go bagged bagels at front counter . Operator relocated behind counter. Corrected On-Site Warning
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Low splash bleach . Operator purchased approved bleach. Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2025. Admin Complaint
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Catering menu dues not identify lox as being raw. Operator removed catering menu. operator removed menu . **Corrective Action Taken** Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced tomatoes prepared 24 hours ago, not date marked . Warning

Inspection Date: 2/18/2025

Inspection #: Visit ID: 8873405

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone placed on table top under bagels.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.Chlorine 10 PPM . Chlorine 100 PPM. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front counter make table unit cream cheese (45F - Cold Holding); sliced cheese (44F - Cold Holding)/ less than 4 hours . Operator reduced thermostat. **Corrective Action Taken** Repeat Violation

Inspection Date: 10/29/2024

Inspection #: Visit ID: 8872523

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2024. Admin Complaint - From follow-up inspection 2024-10-29: Admin Complaint

Inspection Date: 8/27/2024

Inspection #: Visit ID: 8790866

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2024. Admin Complaint
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Lox on paper, has not a consumer advisory . Warning

Inspection Date: 4/10/2024

Inspection #: Visit ID: 8608243

  • N/A:No Violations Were Observed

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8457000

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Bagged bagels at front counter and rainbow cookies. Corrected On-Site Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter maketabke cream cheese (44F - Cold Holding); cut lettuce (44F - Cold Holding); pool eggs (57F - Cold Holding); sliced lox (45F - Cold Holding)/30 minutes. Operator placed ice. Corrected On-Site Repeat Violation Admin Complaint
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Admin Complaint

Inspection Date: 7/27/2023

Inspection #: Visit ID: 8365301

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch during food preparation . Educated operator. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Container of butter 61F for 2 hours in another container at front counter make table. Operator placed ice. **Corrective Action Taken**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5-19- 2023