OLD SUGAR MILL PANCAKE HOUSE
601 Ponce DeLeon Boulevard
Florida, 32130
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -reach in cooler door detached at top hinge.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease. -sandwich press.
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 4/9/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bus tub stored on top of hand wash sink. Corrected On-Site
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
Food safety inspection conducted on 10/21/2024 revealed 2 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/1/2024
High Priority
0
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. -unsealed concrete in kitchen. Warning - From follow-up inspection 2024-07-01: **Time Extended**
- 45-04-4:- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. -cooking bacon on electric flat griddle in kitchen. -table top fryers in use. - From follow-up inspection 2024-07-01:
Food safety inspection conducted on 7/1/2024 revealed 2 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 6/24/2024
High Priority
3
Intermediate
5
Basic
9
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water in front of ice bin. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris by three compartment sink. Warning
- 36-12-4:Basic - Floors not constructed to be easily cleanable. -unsealed concrete in kitchen. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -floor fan in kitchen soiled with grease and dust. -heavy accumulation of old batter on top of and on sides of cooler at front counter area. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
- 32-23-4:Basic - Toilets inside facility not functioning. Establishment using restrooms adjacent to restaurant. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease: - behind electric griddle in kitchen. -behind sandwich press and fryers. -behind buckets of discarded pancake batter from tables. Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Warning
- 49-05-4:Flammables stored near a source of ignition. For reporting purposes only. -Dry towels in use under griddle in kitchen.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -4 live flies in kitchen. Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer in three compartment sink not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -shell egg held at room temperature at cookline. Out of cooler 20 minutes. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Warning
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Warning
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. -cooking bacon on electric flat griddle in kitchen. -table top fryers in use.
Food safety inspection conducted on 6/24/2024 revealed 19 total violations (3 high priority, 5 intermediate, 9 basic).
Inspection on 3/7/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to dispense granola. Corrected On-Site
- 40-06-5:Basic - Employee jackets, purses hanging on rack containing to store food.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit, cooler in server area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink at front counter.
- 29-11-4:Basic - Water leaking from faucet at handwash sink at front counter.
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Corrected On-Site
Food safety inspection conducted on 3/7/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 11/9/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees, hand sink by dish machine. Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored next to bag of sugar. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar. Corrected On-Site
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Flat of shell eggs with 4 cracked shell eggs.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pancake batter at front counter at 53f. Out of cooler 30 minutes. Provided operator with time as a public health control form.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/9/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).