DirtyFLRestaurant Inspection Data

WING KING

With 4 documented inspections, WING KING in DAYTONA BEACH has achieved a 4.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 4 reports on file

5525 Pensacola Boulevard
Pensacola, Florida, 32505
Brent
Escambia County County

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 4 health inspection reports

All Inspection Reports

2/28/2026· 1w ago

Inspection #: 1322952

Inspection Completed - No Further Action

1/24/2025· 1y 1mo ago

Visit ID: 8869904

Met Inspection Standards

1 int

  • 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler solutions-observed one certificate. No other certifications provided. Employee took test with 360 during inspection Corrected On-Site

8/23/2024· 1y 6mo ago

Visit ID: 8707867

Met Inspection Standards

2 int, 2 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

3/2/2024· 2y ago

Visit ID: 8330384

Met Inspection Standards

5 basic

  • 05-09-4:Basic - Ambient air temperature thermometer in holding unit gauge damaged.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.