WILD-N-CRAZY ICE CREAM
13 North Atlantic Avenue
Daytona Beach, Florida, 32118
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/5/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -obstructed by ice machine - From follow-up inspection 2024-11-05: Only Hand sink for establishment blocked by ice machine, boxes, trash can -operator moved to create access Admin Complaint Corrected On-Site
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -complete layout changed from prior operations. Warning - From follow-up inspection 2024-11-05: No plan review submitted and approved for new layout for ice cream establishment. Ice cream freezers are located on opposite side of establishment, with equipment/wall creating an apparent deficiency for handwashing at one end of the line near the point of sale. Admin Complaint
Food safety inspection conducted on 11/5/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -popcorn in back room
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handles touching popcorn out dront
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -obstructed by ice machine
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -complete layout changed from prior operations. Warning
Food safety inspection conducted on 8/13/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 9/22/2023
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2023-07-24: **Time Extended** - From follow-up inspection 2023-09-22: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-07-24: **Time Extended** - From follow-up inspection 2023-09-22: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-07-24: **Time Extended** - From follow-up inspection 2023-09-22: No probe thermometer visible during inspection, violation must be in compliance by next unannounced inspection. Administrative action may be applied for non compliance. . **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-07-24: Only employee scheduled for manager certification, provided form for employee health agreement **Time Extended** **Corrective Action Taken** - From follow-up inspection 2023-09-22: **Time Extended**
Food safety inspection conducted on 9/22/2023 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 7/24/2023
High Priority
0
Intermediate
6
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2023-07-24: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-07-24: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -popcorn machine interior -soiled dipper well Warning - From follow-up inspection 2023-07-24: **Time Extended**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-07-24: Operator stated employee is scheduled to take certification exam. **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-07-24: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-24: Manager stated only employee is scheduled for manager certification exam. Any employees who handle food must be trained as a food handler from an approved program if not a certified manager. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-07-24: Only employee scheduled for manager certification, provided form for employee health agreement **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 7/24/2023 revealed 7 total violations (0 high priority, 6 intermediate, 1 basic).
Inspection on 7/21/2023
High Priority
4
Intermediate
8
Basic
9
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized utensils not properly stored. -top shelf on drying rack above 3 compartment sink Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. -back storage area Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -back storage room Warning
- 08B-38-4:Basic - Food stored on floor. -bags pf popcorn Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -popcorn containers(some) Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -mini fridges Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
- 25-05-4:Basic - Single-service articles improperly stored. -cases of cones on floor Warning
- 08B-12-5:Basic - Stored food not covered. -popcorn seasoning under counter Warning
- 22-11-5:High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. -soiled ice cream scoops from previous day inside dipper well Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk, dairy whipped cream, chocolate milk Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -half gallon of milo 48F, dairy whipped cream 44-45F, chocolate milk 60F inside mini fridge coolers overnight, see stop sale Repeat Violation Admin Complaint
- 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. -no date mark on open half gallon of chocolate milk. Milk is completely separated in container with manufacturer best by date showing 5-3-20. Employee could not verify date container was opened. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open milk containers Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -popcorn machine interior -soiled dipper well Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. -bleach container in back with label removed Warning
Food safety inspection conducted on 7/21/2023 revealed 21 total violations (4 high priority, 8 intermediate, 9 basic).