WILD GINGER
Cornerstone Boulevard
Daytona Beach, Florida, 32114
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -gasket turn on cooler by woks -shelves under prep table rusted -walk in cooler shelves rusted Warning - From follow-up inspection 2025-03-25: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -walk in cooler rice noodles Corrected On-Site Warning - From follow-up inspection 2025-03-25: Bucket of sauce **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2025-03-25: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Rice scoop Warning - From follow-up inspection 2025-03-25: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease Warning - From follow-up inspection 2025-03-25: **Time Extended**
- 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. -to go bags used to store food Warning - From follow-up inspection 2025-03-25: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning - From follow-up inspection 2025-03-25: **Time Extended**
- 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food/chicken stored over or with unwashed produce -walk-in cooler Corrected On-Site Warning - From follow-up inspection 2025-03-25: Raw chicken over closed cooler of fish for sushi **Time Extended**
Food safety inspection conducted on 3/25/2025 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 3/17/2025
High Priority
6
Intermediate
4
Basic
13
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -flour Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -next to soda boxes Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. -employee food next to rice hot holding units and sushi line Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. -gasket turn on cooler by woks -shelves under prep table rusted -walk in cooler shelves rusted Warning
- 08B-38-4:Basic - Food stored on floor. -walk in cooler rice noodles Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -soy sauce Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Rice scoop Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles. -to go bags used to store food Warning
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. -food debris stuck in mesh, when hand sink is used water runs onto floor Corrected On-Site Warning
- 08B-12-5:Basic - Stored food not covered. -walk in cooler prep lettuce and rice noodles Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked breaded Chicken 51f to 54f per manager made yesterday Warning
- 08A-04-5:High Priority - Raw animal food/chicken stored over or with unwashed produce -walk-in cooler Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -beef and chicken 45f advised to keep a lower level Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -tempera shrimp less than 4 hours Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -glass cleaner by single service items at sushi bar Corrected On-Site Warning
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -portioning sauces Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -scrub pad in handsink Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -next to 3 compartment sink Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -no hot or cold water at handsink next to 3 compartment sink . Manager tried to corrected discovered pipe leaking. Warning
Food safety inspection conducted on 3/17/2025 revealed 23 total violations (6 high priority, 4 intermediate, 13 basic).
Inspection on 3/11/2025
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -rice and flour Warning - From follow-up inspection 2025-03-11: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -walk in cooler shelves rusted Warning - From follow-up inspection 2025-03-11: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -bucket of ducks on floor in walk in freezer Warning - From follow-up inspection 2025-03-11: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice in chest freezer -walk in freezer Warning - From follow-up inspection 2025-03-11: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning - From follow-up inspection 2025-03-11: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters soiled with grease -exterior of rice cookers soiled Warning - From follow-up inspection 2025-03-11: Hood filters complied **Time Extended**
- 08B-27-4:High Priority - - From initial inspection : High Priority - Food placed in soiled container/equipment. -cut vegetables placed back in boxes that they came in Warning - From follow-up inspection 2025-03-11: **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -container of chicken stored on sauces in walk in cooler Warning - From follow-up inspection 2025-03-11: Raw chicken over closed cooler of fish for sushi **Time Extended**
Food safety inspection conducted on 3/11/2025 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 1/8/2025
High Priority
5
Intermediate
3
Basic
10
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -rice and flour Warning
- 14-11-5:Basic - Equipment in poor repair. -walk in cooler shelves rusted Warning
- 08B-38-4:Basic - Food stored on floor. -bucket of ducks on floor in walk in freezer Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice in chest freezer -walk in freezer Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -sushi bar Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters soiled with grease -exterior of rice cookers soiled Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Warning
- 25-05-4:Basic - Single-service articles improperly stored. -box to go lids on floor -boxes of single service items on floor in hallway Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored over ready-to-eat food. -reach in cooler and walk in cooler Warning
- 41-07-4:High Priority - Container of medicine improperly stored. -vitamin stored with single service items Corrected On-Site Warning
- 08B-27-4:High Priority - Food placed in soiled container/equipment. -cut vegetables placed back in boxes that they came in Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -container of chicken stored on sauces in walk in cooler Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -krab 50f,butter 52f advised to keep a lower level Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -glass cleaner stored with bottles of wine Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Manager certificates expired Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -manager certification expired Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -cookline -sushi bar Warning
Food safety inspection conducted on 1/8/2025 revealed 18 total violations (5 high priority, 3 intermediate, 10 basic).
Inspection on 7/30/2024
High Priority
1
Intermediate
0
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - torn gasket on cook line prep area - rusted shelves below table across from cook line prep sink - rusted shelves in walk in cooler Warning - From follow-up inspection 2024-07-30: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. - cases of food, walk in freezer - boxed oil jugs at cookline Repeat Violation Warning - From follow-up inspection 2024-07-30: Buckets of oysters stored on floor in walk in freezer **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2024-07-30: **Time Extended**
- 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. - front beverage station Warning - From follow-up inspection 2024-07-30: **Time Extended**
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food. - panko crumbs - cup handles in sauces, walk in cooler Warning - From follow-up inspection 2024-07-30: Cup handles in sauces in walk in cooler **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - knives at cook line - rice spoon Repeat Violation Warning - From follow-up inspection 2024-07-30: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, residue or dust. - hood filters - exterior of chest freezer - curtains between cook line and sushi prep area - exterior of rice pots - shelves at miso dispenser cabinet Warning - From follow-up inspection 2024-07-30: Hood filters time extended **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. - walk in freezer Repeat Violation Warning - From follow-up inspection 2024-07-30: Raw frozen meat and fish **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed avocados over washed lettuce, glass door cooler near three compartment sink Warning - From follow-up inspection 2024-07-30: **Time Extended**
- 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. - spray bottle of blue substance stored over cup lids in sushi area Warning - From follow-up inspection 2024-07-30: **Time Extended**
Food safety inspection conducted on 7/30/2024 revealed 10 total violations (1 high priority, 0 intermediate, 9 basic).
Inspection on 7/23/2024
High Priority
13
Intermediate
7
Basic
17
Total
37
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle provided to dispense food. - liquid with lemon slices, sushi area Repeat Violation Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. - employee food plate, beverage between rice pots in kitchen Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee bag by boxed forks, to go bags in expediting area Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. - torn gasket on cook line prep area - rusted shelves below table across from cook line prep sink - rusted shelves in walk in cooler Warning
- 08B-38-4:Basic - Food stored on floor. - cases of food, walk in freezer - boxed oil jugs at cookline Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. - front beverage station Warning
- 10-20-4:Basic - In-use tongs stored on equipment handle between uses. - fryer Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food. - panko crumbs - cup handles in sauces, walk in cooler Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - knives at cook line - rice spoon Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, residue or dust. - hood filters - exterior of chest freezer - curtains between cook line and sushi prep area - exterior of rice pots - shelves at miso dispenser cabinet Warning
- 24-17-4:Basic - Silverware/utensils/dishware dried with a towel/cloth. - dishwasher removed clean dish from dish machine and dried with a cloth Warning
- 25-05-4:Basic - Single-service articles improperly stored. - soufflé cups on floor at cookline Repeat Violation Warning
- 08B-12-5:Basic - Stored food not covered. - walk in freezer Repeat Violation Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed avocados over washed lettuce, glass door cooler near three compartment sink Warning
- 25-02-4:Basic - Unwrapped single-service utensils not stored so that only the handles are touched. - expediting area Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Repeat Violation Warning
- 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. - chicken, 151F; returned to pan, cooked to 167F; Corrected On-Site Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - dishwasher Warning
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. - cook handled raw chicken, then pasta without changing gloves and washing hands Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee grab cooked shrimp with bare hands Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid renewal, updated license to current status. Corrected On-Site Warning
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. - prep cooler across from flat grill Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. - raw chicken, prawns shrimp over oranges, walk in cooler Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler: - raw seafood over sauces Warning
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. - near dish machine Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw beef, 49F, over load line in cook line prep cooler across from grill less than 2 hours - sprouts, corn 44F, cook line cooler near woks Repeat Violation Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice. Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of blue substance stored over cup lids in sushi area Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, residue, or grease. - cutting board at cook line prep cooler Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - Handisnk in sushi area obstructed by rice pot Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - scrubbie in kitchen hand sink near cook line - presser tool in handsink near three compartment sink Repeat Violation Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - sweetheart roll on to go menu Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -hostess Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - 2 employees more than 60 days Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - red substance near three compartment sink - blue substance in sushi area Warning
Food safety inspection conducted on 7/23/2024 revealed 37 total violations (13 high priority, 7 intermediate, 17 basic).
Inspection on 2/22/2024
High Priority
3
Intermediate
4
Basic
14
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -sugar Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink stored on storage shelf on top of package of curry
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. -employee food and drink stored in between rice cookers
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -sweater on canned food
- 14-11-5:Basic - Equipment in poor repair. -gaskets torn on coolers ,cookline
- 08B-38-4:Basic - Food stored on floor. -bag of red and yellow onions on floor -walk in freezer
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -rice scoop
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -food filters soiled with grease -shelf soiled under tea station
- 25-05-4:Basic - Single-service articles improperly stored. -box of Togo containers on floor at -box of Togo containers on floor in hallway
- 08B-12-5:Basic - Stored food not covered. -walk in cooler
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -sugar,flour
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under cooking equipment -floor soiled under storage shelfs
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Raw beef touching raw vegetables ,reach in cooler -raw beef and chicken over ready to eat food in first reachin cooler on cookline -sushi bar raw fish over radish
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -beef 49f advised to keep a lower level
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Fried shrimp 73f -fried Krab 70f Less than 2 hours
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -apple juice stored on handsink by 3 compartment sink Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -scrubbed in handsink -rice in handsink at sushi station
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - next to 3 compartment sink -next to fryers -corrected
Food safety inspection conducted on 2/22/2024 revealed 21 total violations (3 high priority, 4 intermediate, 14 basic).
Inspection on 9/19/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-10-4:Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. -gasket torn on cooler across from woks Warning - From follow-up inspection 2023-09-19: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -dish racks soiled -shelf soiled under tea station Warning - From follow-up inspection 2023-09-19: Dish racks soiled and shelf soiled **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Shelves with rust that has pitted the surface shelf under prep table on cookline. Warning - From follow-up inspection 2023-09-19: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. -rice in storage area Warning - From follow-up inspection 2023-09-19: **Time Extended**
- 31A-01-4:Intermediate - - From initial inspection : Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. -scrub pad in sink ,Cookline Warning - From follow-up inspection 2023-09-19: **Time Extended**
Food safety inspection conducted on 9/19/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/11/2023
High Priority
7
Intermediate
4
Basic
11
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -by crockpot Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -jacket stored on shelf -cell on shelf above reach in cooler Corrected On-Site Warning
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -gasket torn on cooler across from woks Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -by rice container on cookline and sushi bar Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -sushi cooler Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -dish racks soiled -shelf soiled under tea station Warning
- 14-33-4:Basic - Shelves with rust that has pitted the surface shelf under prep table on cookline. Warning
- 25-05-4:Basic - Single-service articles improperly stored. -box of napkins on floor Warning
- 08B-12-5:Basic - Stored food not covered. -rice in storage area Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind Dishmachine Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -fried shrimp and Krab 50f to 52 per employee cooked last night.-see stop sale Manager discarded Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw beef and chicken ready to eat in walk in freezer -raw beef over sushi fish in walk in freezer Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -reach in cooler raw shrimp over Tcs sauce Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked egg 45f Warning
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -rehydrated noodles 45f-46f per employee placed in water yesterday more than four hours -see stop sale Warning
- 31A-01-4:Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. -scrub pad in sink ,Cookline Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -sushi bar Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. -sushi bar Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -red chemical Warning
Food safety inspection conducted on 9/11/2023 revealed 22 total violations (7 high priority, 4 intermediate, 11 basic).