DirtyFLRestaurant Inspection Data

WENDY'S 1754

WENDY'S 1754 maintains a 3.2/5 food safety rating based on 13 health department inspections in DAYTONA BEACH. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 13 reports on file

International Speedway Boulevard
Daytona Beach, Florida, 32114
Volusia County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 13 health inspection reports

All Inspection Reports

10/15/2025· 4mo ago

Visit ID: 13540077

Met Inspection Standards

1 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -gasket torn on freezer next to fry station Warning - From follow-up inspection 2025-10-15: **Time Extended**

10/6/2025· 5mo ago

Visit ID: 10924050

Follow-up Inspection Required

2 high, 3 int, 6 basic

  • 14-11-5:Basic - Equipment in poor repair. -gasket torn on freezer next to fry station Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -under dish machine Warning
  • 08B-38-4:Basic - Food stored on floor. -walk in cooler box of potato on floor Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer . -next to frosty machine Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -drive thru reach in cooler Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -sandwich cooler at drive thru station ,hose not attached to fan ,manager attached hose Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -blue cheese 57f less than four hours Per manager has placed work order in for cooler Warning
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -meat cooler Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires ,per manager has had problems getting into the system Warning

4/14/2025· 11mo ago

Visit ID: 10818779

Met Inspection Standards

1 basic

  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floors soiled under storage shelves -floors soiled under equipment on cookline

2/17/2025· 1y ago

Visit ID: 10775925

Met Inspection Standards
  • N/A:No Violations Were Observed

1/21/2025· 1y 1mo ago

Visit ID: 10757300

Met Inspection Standards

2 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled on frontline sand with reach in cooler -debris on drink cup holder by drive thru -wall around soda dispenser soiled ,employee cleaning Warning - From follow-up inspection 2025-01-21: Wall around nozzles complied **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -frontline sandwich cooler Warning - From follow-up inspection 2025-01-21: **Time Extended**

1/10/2025· 1y 2mo ago

Visit ID: 8839191

Follow-up Inspection Required

2 high, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled on frontline sand with reach in cooler -debris on drink cup holder by drive thru -wall around soda dispenser soiled ,employee cleaning Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -frontline sandwich cooler Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sour cream 55f manager discarded Warning

8/9/2024· 1y 7mo ago

Visit ID: 8845667

Met Inspection Standards

1 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -gasket torn on reach in freezer next to fry station Warning - From follow-up inspection 2024-07-31: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**

7/31/2024· 1y 7mo ago

Visit ID: 8838418

Follow-up Inspection Required

2 high, 2 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -gasket torn on reach in freezer next to fry station Warning - From follow-up inspection 2024-07-31: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -2 reach in cooler on cookline Warning - From follow-up inspection 2024-07-31: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm Warning - From follow-up inspection 2024-07-31: Dish machine has been turned off at breaker and not using. **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drive thru cooler Shredded cheese 49f,blue cheese 51f less than 4 hours. Per manager tech has been here recently to repair both stand with coolers Warning - From follow-up inspection 2024-07-31: Front sandwich cooler cut tomatoes 43f. Drive thru reach in cooler shredded cheese 44f,blue cheese 44f,cut tomatoes 45f **Time Extended**

7/24/2024· 1y 7mo ago

Visit ID: 8781293

Follow-up Inspection Required

3 high, 6 basic

  • 14-11-5:Basic - Equipment in poor repair. -gasket torn on reach in freezer next to fry station Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -heavy amount of ice on floor in walk in cooler Warning
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Warning
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. -men's room Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -2 reach in cooler on cookline Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drive thru cooler Shredded cheese 49f,blue cheese 51f less than 4 hours. Per manager tech has been here recently to repair both stand with coolers Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -eggs less than 4 hours Warning

2/8/2024· 2y 1mo ago

Visit ID: 8602599

Met Inspection Standards
  • N/A:No Violations Were Observed

1/31/2024· 2y 1mo ago

Visit ID: 8482626

Follow-up Inspection Required

2 high, 3 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. -box of beans on floor in bun freezer Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice in bun freezer coming from fan area on to box of single service . Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gasket soiled, 2 sandwiche coolers Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -O ppm corrected to 200 ppm Corrected On-Site Warning
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -meat cooler Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by 3 compartment sink Corrected On-Site Warning

8/28/2023· 2y 6mo ago

Visit ID: 8481994

Met Inspection Standards

4 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount of mold like substance in ice machine Warning - From follow-up inspection 2023-08-28: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -gasket torn on freezer next to fry station Warning - From follow-up inspection 2023-08-28: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup walk-in freezer n floor. Small amount of ice in reach in freezer. Warning - From follow-up inspection 2023-08-28: Walk in cooler floor **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven Warning - From follow-up inspection 2023-08-28: **Time Extended**

8/24/2023· 2y 6mo ago

Visit ID: 8380330

Follow-up Inspection Required

1 high, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount of mold like substance in ice machine Warning
  • 14-11-5:Basic - Equipment in poor repair. -gasket torn on freezer next to fry station Warning
  • 14-69-4:Basic - Ice buildup walk-in freezer n floor. Small amount of ice in reach in freezer. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled front sandwich cooler Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -o ppm Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - front sandwich cooler blue cheese 45f shredded cheese 46f,sour cream 46f Placing in walk-in cooler Warning