WENDY'S 1754
International Speedway Boulevard
Daytona Beach, Florida, 32114
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floors soiled under storage shelves -floors soiled under equipment on cookline
Food safety inspection conducted on 4/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/17/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/21/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled on frontline sand with reach in cooler -debris on drink cup holder by drive thru -wall around soda dispenser soiled ,employee cleaning **Warning** - From follow-up inspection 2025-01-21: Wall around nozzles complied **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -frontline sandwich cooler **Warning** - From follow-up inspection 2025-01-21: **Time Extended**
Food safety inspection conducted on 1/21/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/10/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled on frontline sand with reach in cooler -debris on drink cup holder by drive thru -wall around soda dispenser soiled ,employee cleaning **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -frontline sandwich cooler **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sour cream 55f manager discarded **Warning**
Food safety inspection conducted on 1/10/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 8/9/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -gasket torn on reach in freezer next to fry station **Warning** - From follow-up inspection 2024-07-31: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
Food safety inspection conducted on 8/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/31/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -gasket torn on reach in freezer next to fry station **Warning** - From follow-up inspection 2024-07-31: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -2 reach in cooler on cookline **Warning** - From follow-up inspection 2024-07-31: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm **Warning** - From follow-up inspection 2024-07-31: Dish machine has been turned off at breaker and not using. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drive thru cooler Shredded cheese 49f,blue cheese 51f less than 4 hours. Per manager tech has been here recently to repair both stand with coolers **Warning** - From follow-up inspection 2024-07-31: Front sandwich cooler cut tomatoes 43f. Drive thru reach in cooler shredded cheese 44f,blue cheese 44f,cut tomatoes 45f **Time Extended**
Food safety inspection conducted on 7/31/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 7/24/2024
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -gasket torn on reach in freezer next to fry station **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -heavy amount of ice on floor in walk in cooler **Warning**
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. **Warning**
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. -men's room **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -2 reach in cooler on cookline **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drive thru cooler Shredded cheese 49f,blue cheese 51f less than 4 hours. Per manager tech has been here recently to repair both stand with coolers **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -eggs less than 4 hours **Warning**
Food safety inspection conducted on 7/24/2024 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).