DirtyFLRestaurant Inspection Data

WENDY'S 1754

WENDY'S 1754 maintains a 3.2/5 food safety rating based on 13 health department inspections in DAYTONA BEACH. Recent inspections show improving food safety practices.

International Speedway Boulevard
Daytona Beach, Florida, 32114
Volusia County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 13 health inspection reports

All Inspection Reports

Inspection Date: 10/15/2025

Inspection #: Visit ID: 13540077

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -gasket torn on freezer next to fry station Warning - From follow-up inspection 2025-10-15: **Time Extended**

Inspection Date: 10/6/2025

Inspection #: Visit ID: 10924050

  • 14-11-5:Basic - Equipment in poor repair. -gasket torn on freezer next to fry station Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -under dish machine Warning
  • 08B-38-4:Basic - Food stored on floor. -walk in cooler box of potato on floor Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer . -next to frosty machine Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -drive thru reach in cooler Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -sandwich cooler at drive thru station ,hose not attached to fan ,manager attached hose Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -blue cheese 57f less than four hours Per manager has placed work order in for cooler Warning
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -meat cooler Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires ,per manager has had problems getting into the system Warning

Inspection Date: 4/14/2025

Inspection #: Visit ID: 10818779

  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floors soiled under storage shelves -floors soiled under equipment on cookline

Inspection Date: 2/17/2025

Inspection #: Visit ID: 10775925

  • N/A:No Violations Were Observed

Inspection Date: 1/21/2025

Inspection #: Visit ID: 10757300

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled on frontline sand with reach in cooler -debris on drink cup holder by drive thru -wall around soda dispenser soiled ,employee cleaning Warning - From follow-up inspection 2025-01-21: Wall around nozzles complied **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -frontline sandwich cooler Warning - From follow-up inspection 2025-01-21: **Time Extended**

Inspection Date: 1/10/2025

Inspection #: Visit ID: 8839191

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled on frontline sand with reach in cooler -debris on drink cup holder by drive thru -wall around soda dispenser soiled ,employee cleaning Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -frontline sandwich cooler Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sour cream 55f manager discarded Warning

Inspection Date: 8/9/2024

Inspection #: Visit ID: 8845667

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -gasket torn on reach in freezer next to fry station Warning - From follow-up inspection 2024-07-31: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**

Inspection Date: 7/31/2024

Inspection #: Visit ID: 8838418

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -gasket torn on reach in freezer next to fry station Warning - From follow-up inspection 2024-07-31: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -2 reach in cooler on cookline Warning - From follow-up inspection 2024-07-31: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm Warning - From follow-up inspection 2024-07-31: Dish machine has been turned off at breaker and not using. **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drive thru cooler Shredded cheese 49f,blue cheese 51f less than 4 hours. Per manager tech has been here recently to repair both stand with coolers Warning - From follow-up inspection 2024-07-31: Front sandwich cooler cut tomatoes 43f. Drive thru reach in cooler shredded cheese 44f,blue cheese 44f,cut tomatoes 45f **Time Extended**

Inspection Date: 7/24/2024

Inspection #: Visit ID: 8781293

  • 14-11-5:Basic - Equipment in poor repair. -gasket torn on reach in freezer next to fry station Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -heavy amount of ice on floor in walk in cooler Warning
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Warning
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. -men's room Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -2 reach in cooler on cookline Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drive thru cooler Shredded cheese 49f,blue cheese 51f less than 4 hours. Per manager tech has been here recently to repair both stand with coolers Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -eggs less than 4 hours Warning

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8602599

  • N/A:No Violations Were Observed

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8482626

  • 08B-38-4:Basic - Food stored on floor. -box of beans on floor in bun freezer Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice in bun freezer coming from fan area on to box of single service . Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gasket soiled, 2 sandwiche coolers Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -O ppm corrected to 200 ppm Corrected On-Site Warning
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -meat cooler Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by 3 compartment sink Corrected On-Site Warning

Inspection Date: 8/28/2023

Inspection #: Visit ID: 8481994

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount of mold like substance in ice machine Warning - From follow-up inspection 2023-08-28: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -gasket torn on freezer next to fry station Warning - From follow-up inspection 2023-08-28: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup walk-in freezer n floor. Small amount of ice in reach in freezer. Warning - From follow-up inspection 2023-08-28: Walk in cooler floor **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven Warning - From follow-up inspection 2023-08-28: **Time Extended**

Inspection Date: 8/24/2023

Inspection #: Visit ID: 8380330

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount of mold like substance in ice machine Warning
  • 14-11-5:Basic - Equipment in poor repair. -gasket torn on freezer next to fry station Warning
  • 14-69-4:Basic - Ice buildup walk-in freezer n floor. Small amount of ice in reach in freezer. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled front sandwich cooler Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -o ppm Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - front sandwich cooler blue cheese 45f shredded cheese 46f,sour cream 46f Placing in walk-in cooler Warning