DirtyFLRestaurant Inspection Data

URBAN SOUL DAIQUIRIS & WINGZ

Health inspection records show URBAN SOUL DAIQUIRIS & WINGZ in DAYTONA BEACH has 6 inspections with a food safety rating of 2.6/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 6 reports on file

601 Main Street
Daytona Beach, Florida, 32118
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 13615434

Met Inspection Standards

2 basic

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2026-01-20: **Time Extended** - From follow-up inspection 2026-02-20: **Time Extended**
  • 32-17-4:Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. - From follow-up inspection 2026-01-20: **Time Extended** - From follow-up inspection 2026-02-20: **Time Extended**

1/20/2026· 1mo ago

Visit ID: 13579326

Follow-up Inspection Required

1 int, 3 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of debris/substance in the interior of the ice machine/bin. -surrounding interior components inside machine - From follow-up inspection 2026-01-20: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2026-01-20: **Time Extended**
  • 32-17-4:Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. - From follow-up inspection 2026-01-20: **Time Extended**
  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. -person in charge could not provide proof of certificate for food manager at establishment. Callback inspection shall occur in 60 days to verify compliance. Warning - From follow-up inspection 2026-01-20: Operator provided proof of scheduled classes for multiple employees/managers. Time extended 30 days, advised to have proof of completion/compliance available to review compliance at the establishment. **Time Extended**

1/14/2026· 1mo ago

Visit ID: 13608889

Met Inspection Standards

2 high, 4 int, 8 basic

  • 22-20-5:Basic - Accumulation of debris/substance in the interior of the ice machine/bin. -interior of ice bin, water pump component on right side, upper portion of interior of bin with build up of debris/substance.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -upstairs women's restroom
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -inside bar downstairs next to frozen drink machine. Advised to use chain or other mechanism to secure to stable object in area
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -wristwatch
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -case of fryer oil on floor in back Corrected On-Site
  • 10-18-5:Basic - In-use utensil stored in sanitizer between uses. -spatula next to fryer Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fire suppression line with dust build up above fryer
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -container of flour inside walk in cooler -bull flour/breading next to ice machine
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken on speed rack above cooked rice inside walk Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet. -requirement for vacuum breaker attachment between hose and y splitter added to mop sink.
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. -establishment already placed on warning for lack of a certified food manager , callback inspection due 1/19/26
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -downstairs bar hand sink
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

11/19/2025· 3mo ago

Visit ID: 10892036

Follow-up Inspection Required

2 int, 6 basic

  • 22-20-5:Basic - Accumulation of debris/substance in the interior of the ice machine/bin. -surrounding interior components inside machine
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
  • 29-08-4:Basic - Hand wash sink knob in disrepair. -upstairs
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust build up on some hood filters above stove, fryers
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. -person in charge could not provide proof of certificate for food manager at establishment. Callback inspection shall occur in 60 days to verify compliance. Warning

6/23/2025· 8mo ago

Visit ID: 10865789

Met Inspection Standards

2 high, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -side of ice machine interior with debris stuck to side
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -portion cups inside bulk seasoning containers, advised to use scoops with handles to avoid unnecessary cross contamination
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle touching food inside bull container on cook line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -backsplash behind fryers/stove -dust build up on ansul lines/inside hood filters -exterior of grease receptacle
  • 25-05-4:Basic - Single-service articles improperly stored on floor. -case of portion cups/food trays on floor inside prep area Single-service articles not stored inverted or protected from contamination. -open food trays with food contact surface exposed to environment. Advised to keep inverted or covered
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw marinated chicken 46F inside walk in cooler on speed rack. Manager stated recent delivery/in and out of cooler prior to inspection. Advised to monitor temperature of walk in cooler to ensure dropping and maintaining 41F internal temperatures.
  • 29-42-4:High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet. Vacuum breaker attachment requires between splitter and hose currently connected

1/13/2025· 1y 1mo ago

Visit ID: 10753450

Met Inspection Standards

1 high, 5 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -small gaps between some tiles in back above 3 completed sink
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -small gap at bottom right threshold of back door
  • 14-42-4:Basic - Gaps in hood filters or Hood filter missing from automatic fire suppression/exhaust system above fryers.
  • 36-24-5:Basic - Hole in or other damage to wall. -damage to wall/interior of door frame near back door
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -some restroom handsinks
  • 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. -drain pipe under 3 compartment sink