TIA CORIS TACOS
214 N BEACH ST
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -hole in ceiling over ware washing area **Repeat Violation** **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on counter by single service **Corrected On-Site** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under cooking equipment -by ice machine **Warning**
- 08B-42-4:Basic - Food stored outside. -bag of onions per manager they moving stuff around due a event. **Corrected On-Site** **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. -by pipes in ware washing area **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -cookline **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of igloo type cooler **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine and 3 compartment sink -under cooking equipment **Warning**
- 41-07-4:High Priority - Container of medicine improperly stored. -mineral oil and eye wash stored on shelf with plates **Corrected On-Site** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -corn 131f **Corrective Action Taken** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. -cookline **Corrected On-Site** **Warning**
Food safety inspection conducted on 4/10/2025 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).
Inspection on 11/19/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Small amount **Warning** - From follow-up inspection 2024-11-19: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -hole in ceiling ware washing area -water damage to ceiling tiles in storage room. -hole in ceiling by rear door,per operator has contacted landlord **Warning** - From follow-up inspection 2024-11-19: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall/floor next to grease trap. **Warning** - From follow-up inspection 2024-11-19: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled **Warning** - From follow-up inspection 2024-11-19: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind dish machine and 3 compartment sink **Warning** - From follow-up inspection 2024-11-19: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board on cooler in prep kitchen **Warning** - From follow-up inspection 2024-11-19: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-11-19: **Time Extended**
Food safety inspection conducted on 11/19/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 11/18/2024
High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Small amount **Warning**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -hole in ceiling ware washing area -water damage to ceiling tiles in storage room. -hole in ceiling by rear door,per operator has contacted landlord **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under cooking equipment **Warning**
- 36-24-5:Basic - Hole in or other damage to wall/floor next to grease trap. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -bar area wrong verbiage **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind dish machine and 3 compartment sink **Warning**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Black beans made 11/8 -pork made 11/8 Manager discarded **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler cut tomatoes,pico shredded cheese,cut lettuce 52f - 59f per manager less than 4 hours **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cheese sauce 119f -corn and corn on the cob 124f to 131f **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board on cooler in prep kitchen **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 11/18/2024 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).