DirtyFLRestaurant Inspection Data

TIA CORIS TACOS

214 N BEACH ST

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/10/2025

Inspection #: Visit ID: 10722851

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -hole in ceiling over ware washing area Repeat Violation Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on counter by single service Corrected On-Site Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -under cooking equipment -by ice machine Warning
  • 08B-42-4:Basic - Food stored outside. -bag of onions per manager they moving stuff around due a event. Corrected On-Site Warning
  • 36-24-5:Basic - Hole in or other damage to wall. -by pipes in ware washing area Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -cookline Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of igloo type cooler Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine and 3 compartment sink -under cooking equipment Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. -mineral oil and eye wash stored on shelf with plates Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -corn 131f **Corrective Action Taken** Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -cookline Corrected On-Site Warning

Inspection Date: 11/19/2024

Inspection #: Visit ID: 10722347

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Small amount Warning - From follow-up inspection 2024-11-19: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -hole in ceiling ware washing area -water damage to ceiling tiles in storage room. -hole in ceiling by rear door,per operator has contacted landlord Warning - From follow-up inspection 2024-11-19: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall/floor next to grease trap. Warning - From follow-up inspection 2024-11-19: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled Warning - From follow-up inspection 2024-11-19: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind dish machine and 3 compartment sink Warning - From follow-up inspection 2024-11-19: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board on cooler in prep kitchen Warning - From follow-up inspection 2024-11-19: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-11-19: **Time Extended**

Inspection Date: 11/18/2024

Inspection #: Visit ID: 8785665

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Small amount Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -hole in ceiling ware washing area -water damage to ceiling tiles in storage room. -hole in ceiling by rear door,per operator has contacted landlord Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -under cooking equipment Warning
  • 36-24-5:Basic - Hole in or other damage to wall/floor next to grease trap. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -bar area wrong verbiage Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind dish machine and 3 compartment sink Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Black beans made 11/8 -pork made 11/8 Manager discarded Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler cut tomatoes,pico shredded cheese,cut lettuce 52f - 59f per manager less than 4 hours Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cheese sauce 119f -corn and corn on the cob 124f to 131f Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board on cooler in prep kitchen Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 4/4/2024

Inspection #: Visit ID: 8559153

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -hole in ceiling above cookline -near dish machine -hole in ceiling by rear exit by bathrooms
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -grease on ceiling by hoods
  • 36-24-5:Basic - Hole in or other damage to wall. -next to grease trap
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. a¿¿spatula stored under sandwich press
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under drying dishes. Corrected On-Site
  • 38-03-4:Basic - Light not functioning in bathroom. Bathroom currently closed . 3 other functioning bathrooms .
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -Cookline Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease
  • 25-05-4:Basic - Single-service articles improperly stored. -lids Corrected On-Site
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -razor holder on wall by prep table. Corrected On-Site
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled with grease and debris under cooking equipment
  • 41-24-4:High Priority - Fly trap on keg cooler. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -refried beans 46f,vegetable meat 47f,manager adjusted cooler Moved to another cooler
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Cheese 92f employee reheating
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -stirring sauce
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -bowl in handsink Corrected On-Site

Inspection Date: 11/27/2023

Inspection #: Visit ID: 8384304

  • 36-32-5:Basic - Ac duct work in hallway dripping on to towel on floor.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -by soda boxes
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. -prep area
  • 36-11-4:Basic - Floors not maintained smooth and durable. -hole in floor by 3 compartment sink . Per manager just had some plumbing work done.
  • 36-36-4:Basic - Hole in ceiling above ware washing area and by bathrooms. Per manager had a leak and landlord had plumbers repairing leak.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -cookline
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -build up of grease on burners
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -by steam table and reach in cooler on cookline
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -towels soak up water in reach in cooler
  • 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. -cheese sauce 109f **Corrective Action Taken**
  • 41-22-4:High Priority - Medicine not labeled properly. -liquid bandaid next to microwave Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -trash can in front of handsink in prep kitchen Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -ice in sink front line Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -cookline Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -not all forms signed by manager or dated