THE RED BUD CAFE
317 SEABREEZE BLVD
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
5
Intermediate
4
Basic
7
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. -3 dead roaches inside mop sink room, in condensation rim at bottom of water heater and on floor near mop sink
- 14-11-5:Basic - Equipment in poor repair. -small ice machine/lid/rusted vent
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -water heater/mop sink room
- 08B-36-4:Basic - Food stored in a location that is exposed to splash from handwash sink. -packaged tomatoes stored next to hand sink faucet. **Corrected On-Site**
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 08B-12-5:Basic - Stored food not covered. -cut tomato stored uncovered resting on rack inside cooler on cook line **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. -mop left inside gray water in mop bucket
- 46-04-4:Exit door locked. For reporting purposes only. -back fire exit door is locked with deadbolt while operating **Corrected On-Site**
- 12A-02-4:High Priority - Employee handled soiled dishes at 3 compartment sink and then picked up bread to place into toaster without washing hands. Employee washed hands in a sink other than an approved handwash sink. Employee rubbed hands together for less than 10-15 seconds while washing hands.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -cooked pasta marked 1/31 from preparation date
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cooked pasta marked 1/31
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -creamer
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fresh cut garlic mixed with oil 51F, manager corrected ice bath -creamer/half and half cartons 51F inside mini fridge inside room with air conditioning unit more than 4 hours, see stop sale **Corrective Action Taken**
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -geo
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -breakfast open taco, describing egg as sunny side up - requires disclosure to consumer advisory at bottom of menu page. Manager added symbol to menu **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -julio
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked mushrooms, onions, soup
Food safety inspection conducted on 2/6/2025 revealed 17 total violations (5 high priority, 4 intermediate, 7 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. -ice machine lid
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -avocados **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -items stored inside basin of hand sink **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -restroom, manager corrected **Corrected On-Site**
Food safety inspection conducted on 7/25/2024 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).