THE OLIVE GARDEN #4460

International Speedway Boulevard

Daytona Beach, Florida, 32114

Volusia County County

★★½☆☆ (2.8/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10758602

36-17-5:Basic - - From initial inspection : Basic - Floor tiles in disrepair. -floor bulging by take out area. Per manager are repairing Warning - From follow-up inspection 2025-01-14: **Time Extended**
36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -bread station Warning - From follow-up inspection 2025-01-14: Stain on wall from grouting of floor per manager. **Time Extended**

Inspection #: Visit ID: 8830716

35A-03-4:Basic - Dead roaches on premises. -approximately 10 dead roaches on glue trap in outside storage shed. - 1 dead roach on glue trap in second outside storage shed Warning
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on shelf in storage area Corrected On-Site Warning
36-17-5:Basic - Floor tiles in disrepair. -floor bulging by take out area. Per manager are repairing Warning
08B-38-4:Basic - Food stored on floor. -bag of salt Corrected On-Site Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease Warning
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -bread station Warning
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -breader Warning
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 live roach in outside storage shed Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -scallops 46f Warning

Inspection #: Visit ID: 8830088

14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -handle for hot holding cabinet not properly attached,hard to open Warning - From follow-up inspection 2024-07-17: **Time Extended**

Inspection #: Visit ID: 8769485

14-11-5:Basic - Equipment in poor repair. -handle for hot holding cabinet not properly attached,hard to open Warning
36-11-4:Basic - Floors not maintained smooth and durable. -holes in floor in outside storage sheds Warning
14-38-4:Basic - Food storage container/container lid cracked or broken. -lids on shelves in ware washing area Warning
22-08-4:Basic - Interior of bread ovens has accumulation of black substance/grease/food debris. Warning
25-05-4:Basic - Single-service articles improperly stored. -box of paper towels on floor at wine station Corrected On-Site Warning
35A-09-4:High Priority - Presence of insects, rodents, or other pests. -ants in storage shed Warning
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 30 droppings on floor , unused equipment and shelves in outside storage shed. No food stored in outside shed. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pasta shells 51f,milk 47f manager discarded Milk 45f Warning

Inspection #: Visit ID: 8594895

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. -over bread oven
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. -Dishmachine area, wet wiping cloth under cutting board , clean dishes on cutting board Corrected On-Site
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -bottom oven
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease by flat grill -interior of bread warmer
33-19-4:Basic - Old wood pallets on the ground and/or pad around dumpster.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Mac and cheese 43f to 55f, less than four hours. Place in another cooler -bar milk 48f manager discarded
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Quat 500 ppm corrected to 200 ppm Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -to go station table blocking handsink Corrected On-Site

Inspection #: Visit ID: 8457791

23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on top of stove Warning - From follow-up inspection 2023-07-31: **Time Extended**

Inspection #: Visit ID: 8456645

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -small cutting board on cookline Warning
13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. -wait staff preparing salads Warning
08B-38-4:Basic - Food stored on floor. -bag of salt on floor in water room. Corrected On-Site Warning
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -small cooler at Waitstation Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on top of stove Warning
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler drawers Pasta-spaghetti,Angel hair,linguine,rotini, 45f to 62f than 4 hours Establishment was dining ice. Per manager tech has been called Warning