THE OLIVE GARDEN #4460
International Speedway Boulevard
Daytona Beach, Florida, 32114
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/14/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles in disrepair. -floor bulging by take out area. Per manager are repairing Warning - From follow-up inspection 2025-01-14: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -bread station Warning - From follow-up inspection 2025-01-14: Stain on wall from grouting of floor per manager. **Time Extended**
Food safety inspection conducted on 1/14/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/13/2025
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. -approximately 10 dead roaches on glue trap in outside storage shed. - 1 dead roach on glue trap in second outside storage shed Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on shelf in storage area Corrected On-Site Warning
- 36-17-5:Basic - Floor tiles in disrepair. -floor bulging by take out area. Per manager are repairing Warning
- 08B-38-4:Basic - Food stored on floor. -bag of salt Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -bread station Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -breader Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 live roach in outside storage shed Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -scallops 46f Warning
Food safety inspection conducted on 1/13/2025 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -handle for hot holding cabinet not properly attached,hard to open Warning - From follow-up inspection 2024-07-17: **Time Extended**
Food safety inspection conducted on 7/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/16/2024
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -handle for hot holding cabinet not properly attached,hard to open Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. -holes in floor in outside storage sheds Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken. -lids on shelves in ware washing area Warning
- 22-08-4:Basic - Interior of bread ovens has accumulation of black substance/grease/food debris. Warning
- 25-05-4:Basic - Single-service articles improperly stored. -box of paper towels on floor at wine station Corrected On-Site Warning
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. -ants in storage shed Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 30 droppings on floor , unused equipment and shelves in outside storage shed. No food stored in outside shed. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pasta shells 51f,milk 47f manager discarded Milk 45f Warning
Food safety inspection conducted on 7/16/2024 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).
Inspection on 1/19/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. -over bread oven
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. -Dishmachine area, wet wiping cloth under cutting board , clean dishes on cutting board Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -bottom oven
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease by flat grill -interior of bread warmer
- 33-19-4:Basic - Old wood pallets on the ground and/or pad around dumpster.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Mac and cheese 43f to 55f, less than four hours. Place in another cooler -bar milk 48f manager discarded
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Quat 500 ppm corrected to 200 ppm Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -to go station table blocking handsink Corrected On-Site
Food safety inspection conducted on 1/19/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 7/31/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on top of stove Warning - From follow-up inspection 2023-07-31: **Time Extended**
Food safety inspection conducted on 7/31/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/28/2023
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -small cutting board on cookline Warning
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. -wait staff preparing salads Warning
- 08B-38-4:Basic - Food stored on floor. -bag of salt on floor in water room. Corrected On-Site Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -small cooler at Waitstation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on top of stove Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler drawers Pasta-spaghetti,Angel hair,linguine,rotini, 45f to 62f than 4 hours Establishment was dining ice. Per manager tech has been called Warning
Food safety inspection conducted on 7/28/2023 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).