DirtyFLRestaurant Inspection Data

THE HOUSE OF SOUL FOOD

Food safety records indicate THE HOUSE OF SOUL FOOD in DAYTONA BEACH has 4 inspections with a 3.0/5 overall rating. Recent inspections show improving food safety practices.

800 Lewis Drive
Daytona Beach, Florida, 32117
Volusia County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/30/2025

Inspection #: Visit ID: 13533125

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tiles missing in kitchen. Warning - From follow-up inspection 2025-09-30: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -bottom of prep table rusted. Warning - From follow-up inspection 2025-09-30: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Warning - From follow-up inspection 2025-09-30: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Warning - From follow-up inspection 2025-09-30: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -flour container unlabeled. Warning - From follow-up inspection 2025-09-30: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-09-30: **Time Extended**

Inspection Date: 9/29/2025

Inspection #: Visit ID: 10887997

  • 36-36-4:Basic - Ceiling tiles missing in kitchen. Warning
  • 14-11-5:Basic - Equipment in poor repair. -bottom of prep table rusted. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -grease accumulated under fryers. -debris under three compartment sink. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -faucet handles at handwash sink soiled. -shelf under prep table soiled. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind three compartment sink soiled. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour container unlabeled. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -mozzarella cheese at 56°f, cut lettuce at 50°f, cut tomato at 50°f. In cooler overnight. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -mozzarella cheese at 56°f, cut lettuce at 50°f, cut tomato at 50°f. In cooler overnight. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -turkey wing 109°f, pork 120°f, meatloaf 103°f. In unit 1.5 hours. Operator began reheating process. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Inspection Date: 4/9/2025

Inspection #: Visit ID: 10815628

  • N/A:No Violations Were Observed

Inspection Date: 4/8/2025

Inspection #: Visit ID: 10807490

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -acoustic ceiling tiles in kitchen. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink by front counter. Warning