THE CELLAR

With 5 documented inspections, THE CELLAR in DAYTONA BEACH has achieved a 3.3/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 3 months ago · 5 reports on file

220 Magnolia Avenue

Daytona Beach, Florida, 32114

Volusia County County

★★★☆☆ (3.3/5)

Based on 5 health inspection reports

All Inspection Reports

Visit ID: 10888934

Met Inspection Standards

1 high, 2 basic

10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -flour
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over raw fish

Visit ID: 10745500

Met Inspection Standards

1 high, 1 basic

06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -veal at room temperature -shrimp in standing water Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -beef over fish Corrected On-Site

Visit ID: 8721273

Met Inspection Standards

1 high, 1 basic

21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw beef over gelato

Visit ID: 8567841

Met Inspection Standards

2 basic

10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -salt Corrected On-Site
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -drink in freezer

Visit ID: 8343344

Met Inspection Standards

1 high, 1 int, 3 basic

10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -flour Corrected On-Site
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -dessert cooler Corrected On-Site
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk 46f
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire