DirtyFLRestaurant Inspection Data

THE CELLAR

With 4 documented inspections, THE CELLAR in DAYTONA BEACH has achieved a 3.4/5 food safety rating. Food safety practices have remained consistent.

220 Magnolia Avenue
Daytona Beach, Florida, 32114
Volusia County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/20/2025

Inspection #: Visit ID: 10745500

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -veal at room temperature -shrimp in standing water Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -beef over fish Corrected On-Site

Inspection Date: 12/17/2024

Inspection #: Visit ID: 8721273

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw beef over gelato

Inspection Date: 4/5/2024

Inspection #: Visit ID: 8567841

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -salt Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -drink in freezer

Inspection Date: 12/6/2023

Inspection #: Visit ID: 8343344

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -flour Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -dessert cooler Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk 46f
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire