THE ABBEY HOUSE

Food safety records indicate THE ABBEY HOUSE in DAYTONA BEACH has 6 inspections with a 3.7/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 2 days ago · 6 reports on file

426 South Beach Street

Daytona Beach, Florida, 32114

Volusia County County

Overall Food Safety Rating

★★★½☆ (3.7/5)

Based on 6 health inspection reports

All Inspection Reports

3/10/2026· 2d ago

Inspection #: 3664888

Inspection Completed - No Further Action

9/12/2025· 6mo ago

Visit ID: 10907399

Met Inspection Standards

1 int

31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -light in handsink Corrected On-Site

2/27/2025· 1y ago

Visit ID: 8894414

Met Inspection Standards

N/A:No Violations Were Observed

9/19/2024· 1y 5mo ago

Visit ID: 8791829

Met Inspection Standards

1 int

16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. - manager order test kit

3/12/2024· 2y ago

Visit ID: 8505115

Met Inspection Standards

2 high, 2 int

41-23-4:High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. -under 3 compartment sink Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -half and half 46f
31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site
31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Corrected On-Site

9/20/2023· 2y 5mo ago

Visit ID: 8315078

Met Inspection Standards

5 int, 1 basic

51-13-4:Basic - No Heimlich maneuver/choking sign posted.
05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -refrigerator
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -estimated needs to have sanitizer prior to operating
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -provided