DirtyFLRestaurant Inspection Data

TENNESTEVE TRASH

With 3 documented inspections, TENNESTEVE TRASH in DAYTONA BEACH has achieved a 3.5/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 years ago · 3 reports on file

International Speedway Boulevard
Daytona Beach, Florida, 32118
Volusia County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

All Inspection Reports

2/15/2024· 2y ago

Visit ID: 8575832

Met Inspection Standards

2 basic

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -front handsink - From follow-up inspection 2024-02-15: **Time Extended**
  • 32-17-4:Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. - From follow-up inspection 2024-02-15: **Time Extended**

12/15/2023· 2y 2mo ago

Visit ID: 8575710

Follow-up Inspection Required

1 high, 5 int, 7 basic

  • 36-32-5:Basic - Ceiling shows damage or is in disrepair. -small area above ice machine out front
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -front handsink
  • 13-07-4:Basic - Operator wearing jewelry other than a plain ring on their hands/arms while preparing food. -wristwatch while prepping ice cream
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -break cleaner, non food grade lubricants, other toxic chemicals stored on top of fridge inside prep area Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -sausage crumbles, shredded mozzarella cheese
  • 31A-09-4:Intermediate - Handwash sink front access blocked by garbage can located directly in front. Corrected On-Site
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. -Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

9/28/2023· 2y 5mo ago

Visit ID: 8508476

Met Inspection Standards

1 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -buckets of toppings not 6 inches off floor