TENNESTEVE TRASH

International Speedway Boulevard
Daytona Beach, Florida, 32118
Volusia County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

725 E INTERNATIONAL SPEEDWAY BLVD

Daytona Beach, FL

310 MAIN ST

Daytona Beach, FL

734 MAIN ST

Daytona Beach, FL

8621 S US HWY 1

Port Saint Lucie, FL

500 S ATLANTIC AVE

Daytona Beach, FL

1500 BEVILLE RD STE 102

Daytona Beach, FL

800 MAIN ST

Daytona Beach, FL

30 S ATLANTIC AVE

Daytona Beach, FL

821 MAIN ST

Daytona, FL

127 S OCEAN AVENUE

Daytona Beach, FL

All Inspection Reports

Inspection on 2/15/2024

High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -front handsink - From follow-up inspection 2024-02-15: **Time Extended**
  • 32-17-4:Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. - From follow-up inspection 2024-02-15: **Time Extended**
Food Inspector #8575832
2024-02-15
★★★★½ 5.0/5
Food safety inspection conducted on 2/15/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 12/15/2023

High Priority
1
Intermediate
5
Basic
7
Total
13
Disposition: Follow-up Inspection Required

Inspection Details:

  • 36-32-5:Basic - Ceiling shows damage or is in disrepair. -small area above ice machine out front
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -front handsink
  • 13-07-4:Basic - Operator wearing jewelry other than a plain ring on their hands/arms while preparing food. -wristwatch while prepping ice cream
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -break cleaner, non food grade lubricants, other toxic chemicals stored on top of fridge inside prep area Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -sausage crumbles, shredded mozzarella cheese
  • 31A-09-4:Intermediate - Handwash sink front access blocked by garbage can located directly in front. Corrected On-Site
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. -Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food Inspector #8575710
2023-12-15
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 12/15/2023 revealed 13 total violations (1 high priority, 5 intermediate, 7 basic).

Inspection on 9/28/2023

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -buckets of toppings not 6 inches off floor
Food Inspector #8508476
2023-09-28
★★★★½ 5.0/5
Food safety inspection conducted on 9/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).