DirtyFLRestaurant Inspection Data

TASTY WINGS

With 4 inspections documented, TASTY WINGS maintains a 3.3/5 food safety rating in DAYTONA BEACH. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 4 reports on file

852 North Nova Road
Daytona Beach, Florida, 32117
Volusia County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

12/18/2025· 2mo ago

Visit ID: 13467224

Met Inspection Standards

1 int, 4 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -microwave door handle soiled.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -handle of scoop in contact with cooked rice.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -sauce containers blocking access to handwashing sink. Corrected On-Site

7/21/2025· 7mo ago

Visit ID: 10947855

Follow-up Inspection Required

3 high, 1 basic

  • 25-32-4:Basic - Reuse of single-service or single-use articles. -cut plastic jug used to scoop rice.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -flat of raw shell eggs stored on top of a container of unwashed vegetables.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked rice at cook line. Corrected On-Site

2/20/2025· 1y ago

Visit ID: 10732422

Met Inspection Standards

2 int, 3 basic

  • 40-06-5:Basic - Employee personal items (wallet and keys) stored above a food preparation area. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. -pan of beef on floor in walk in cooler.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -salt/sugar container at cookline.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Corrected On-Site

12/2/2024· 1y 3mo ago

Visit ID: 8662899

Met Inspection Standards
  • N/A:No Violations Were Observed