TACO BELL #27
US 27
Florida, 33977
Polk County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -some water damage to ceiling tiles in dining room
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floors soiled under equipment
- 36-24-5:Basic - Hole in or other damage to wall. -next to container s
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach in freezer and walk in freezer
- 51-18-6:Basic - No copy of latest inspection report available.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind storage shelves
Food safety inspection conducted on 3/13/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 10/17/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 32-09-4:Basic - A minimum of one bathroom facility is not available for public use. -Signs on both mens and ladies stated out of order no additional bathrooms. Admin Complaint
- 32-05-4:Basic - Bathroom facility in disrepair. -Sign on men's and ladies room state out of order. Manager stated waiting on maintenance to return Admin Complaint
- 36-36-4:Basic - Ceiling tile missing. -several ceiling tiles missing in dining room seating area. Area is blocked off. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling damage in dining room Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -by 3 compartment sink Warning
- 29-08-4:Basic - Plumbing system in disrepair. -toilet when flushed running slow. Warning
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -grease on floor under fryer -floor soiled in prep area Warning
- 28-13-5:High Priority - Raw sewage on ground of establishment. -evidence of sewage on floor in women's bathroom by floor. Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -build up on pans Warning
Food safety inspection conducted on 10/17/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 10/17/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. -several ceiling tiles missing in dining room seating area. Area is blocked off. Warning - From follow-up inspection 2024-10-17: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling damage in dining room Warning - From follow-up inspection 2024-10-17: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Warning - From follow-up inspection 2024-10-17: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -by 3 compartment sink Warning - From follow-up inspection 2024-10-17: **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -grease on floor under fryer -floor soiled in prep area Warning - From follow-up inspection 2024-10-17: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -build up on pans Warning - From follow-up inspection 2024-10-17: **Time Extended**
Food safety inspection conducted on 10/17/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 2/1/2024
High Priority
0
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. -ladies floor -mens sink and floor Employee cleaning **Corrective Action Taken**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -near soda station and front counter in dining room
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -vent on reach in cooler soiled on fryer side of cooler
- 29-08-4:Basic - Plumbing system in disrepair. -water heater leaking into pan . New tankless water heater on site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink -wall by drive thru window
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -faucet leaking at hand sink in kitchen
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled by soda boxes -under soda station in dining room -around Mopsink -under storage shelves - under prep sink -under cooking equipment
- 48-03-4:Gas odor by fryers. For reporting purposes only. Manager called maintenance
Food safety inspection conducted on 2/1/2024 revealed 8 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 8/21/2023
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. -walk in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler gasket soiled -area were door to reach cooler seats on on cooler soiled . East side of cooler -bottom shelves soiled next to fryers -hood soiled
- 33-16-4:Basic - Open dumpster lid.
- 29-20-5:Basic - Standing water or very slow draining in trough to soda station in dining room.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind three compartment sink -wall dusty above sandwich press -walls behind storage shelves
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under storage shelves and hot holding cabinet -floor soiled under storage shelves
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -sour cream less than 4 hours Corrected On-Site
Food safety inspection conducted on 8/21/2023 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).