TACO BELL #20
2375 S RIDGEWOOD AVE
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 29-03-4:Basic - Condensation line in walk in cooler ends over door, actively dripping onto the floor during inspection
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Cookline under equipment and along walls in back area
- 36-11-4:Basic - Floors not maintained smooth and durable. In front of fryers, loose/cracked tiles. Baseboard in disrepair entrance on the left to dry storage.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Area around gaskets, freezer cabinet and reach in cooler - walk in cooler shelving rusted, lightly soiled - soil around base of hot water dispenser
- 36-27-5:Basic - Wall soiled with mold like substance, back storage room particularly in the corner near walk in freezer
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Visible soda buildup/staining, interior soda nozzles in the dining room. Repeat Violation
Food safety inspection conducted on 4/8/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 8/15/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with light mold like build up. Wall behind bag in the box soda lightly soiled with mold like buildup,
- 14-11-5:Basic - Equipment in poor repair. Plastic chip container cracked and chipped. New containers on order per manager
- 08B-52-4:Basic - Food stored under dripping water. Condensation dripping from walk in cooler fan onto case of food.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around freezer door Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet for prep sink drips and cannot be turned off fully
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream bottle 46F in unit across from hood system. Just stocked within previous 30 minutes per operator. Returned to walk in cooler **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. New wiping cloth bucket dispensed at over 400 ppm quat. Operator watered down and approximately 400 ppm was reached. Brand allows 150- 400 ppm quat Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Light buildup soda machine in lobby, nozzles.
Food safety inspection conducted on 8/15/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 1/16/2024
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent over triple sink has an accumulation of dust/debris.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on dish drying shelf above the triple sink, operator reorganized Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. -top of food assembly reach-in cooler not holding temperature, foods currently on ice, operator states she has notified the ownership
- 36-22-4:Basic - Floor area(s) covered with standing water. -floor in walk-in cooler in front of walk-in freezer door Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floors underneath and behind the fryers have a significant accumulation of grease and food debris, operator states the floor tiles beneath the fryers are in such a state of disrepair that it is difficult to pull the fryers out to clean the floor. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup on door of walk-in freezer, preventing door from properly closing Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -plastic behind drive thru soda nozzles has an accumulation of debris
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -lower portion of food assembly table
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has an accumulation of black, mold-like substance Repeat Violation
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -operator tested, 0ppm, operator refilled sanitizer and retested, 300ppm Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -diced tomatoes 46-49F, per operator stored on top portion of reach-in cooler on ice less than 2 hours, operator states ownership has been notified that the reach-in cooler is not holding temperature, operator relocated to lower portion of the reach-in cooler **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -food assembly line cutting boards are lightly stained
Food safety inspection conducted on 1/16/2024 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).
Inspection on 7/6/2023
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. -floor in walk-in cooler in front of walk-in freezer door Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floors underneath fryers have an accumulation of grease and food debris Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. -cardboard boxes and wooden pallet on ground under/around dumpster
- 14-69-4:Basic - Ice buildup in walk-in freezer. -ice buildup on door of walk-in freezer, preventing door from properly closing Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over fryers have a light accumulation of dust
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has an accumulation of black-mold-like substance
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -women's restroom water only 83F -men's restroom water only 84F Repeat Violation
Food safety inspection conducted on 7/6/2023 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).