TACO BELL #20
2375 S RIDGEWOOD AVE
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 29-03-4:Basic - Condensation line in walk in cooler ends over door, actively dripping onto the floor during inspection
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Cookline under equipment and along walls in back area
- 36-11-4:Basic - Floors not maintained smooth and durable. In front of fryers, loose/cracked tiles. Baseboard in disrepair entrance on the left to dry storage.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Area around gaskets, freezer cabinet and reach in cooler - walk in cooler shelving rusted, lightly soiled - soil around base of hot water dispenser
- 36-27-5:Basic - Wall soiled with mold like substance, back storage room particularly in the corner near walk in freezer
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Visible soda buildup/staining, interior soda nozzles in the dining room. **Repeat Violation**
Food safety inspection conducted on 4/8/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 8/15/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with light mold like build up. Wall behind bag in the box soda lightly soiled with mold like buildup,
- 14-11-5:Basic - Equipment in poor repair. Plastic chip container cracked and chipped. New containers on order per manager
- 08B-52-4:Basic - Food stored under dripping water. Condensation dripping from walk in cooler fan onto case of food.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around freezer door **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet for prep sink drips and cannot be turned off fully
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream bottle 46F in unit across from hood system. Just stocked within previous 30 minutes per operator. Returned to walk in cooler **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. New wiping cloth bucket dispensed at over 400 ppm quat. Operator watered down and approximately 400 ppm was reached. Brand allows 150- 400 ppm quat **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Light buildup soda machine in lobby, nozzles.
Food safety inspection conducted on 8/15/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).