SUGAR KINGDOM
Health inspection records show SUGAR KINGDOM in DAYTONA BEACH has 5 inspections with a food safety rating of 2.7/5. Food safety practices have remained consistent.
Last inspection: 4 months ago · 5 reports on file
128 South Atlantic Avenue
Daytona Beach, Florida, 32118
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
All Inspection Reports
10/27/2025· 4mo ago
Visit ID: 13530604
Follow-up Inspection Required2 int, 1 basic
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezers. -ice cream freezers - From follow-up inspection 2025-07-21: **Time Extended** - From follow-up inspection 2025-09-25: **Time Extended** - From follow-up inspection 2025-10-27: **Time Extended**
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2025-07-21: Time extended 60 days **Time Extended** - From follow-up inspection 2025-09-25: Time extension granted one time for 30 days, operator must have a certified food manager for the establishment **Time Extended** - From follow-up inspection 2025-10-27: No certified food manager for the establishment as of callback inspection. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-07-21: Time extended 60 days **Time Extended** - From follow-up inspection 2025-09-25: Time extended 30 days **Time Extended** - From follow-up inspection 2025-10-27: No proof of training available as of callback inspection Admin Complaint
9/25/2025· 5mo ago
Visit ID: 13466768
Follow-up Inspection Required2 int, 1 basic
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezers. -ice cream freezers - From follow-up inspection 2025-07-21: **Time Extended** - From follow-up inspection 2025-09-25: **Time Extended**
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2025-07-21: Time extended 60 days **Time Extended** - From follow-up inspection 2025-09-25: Time extension granted one time for 30 days, operator must have a certified food manager for the establishment **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-07-21: Time extended 60 days **Time Extended** - From follow-up inspection 2025-09-25: Time extended 30 days **Time Extended**
7/21/2025· 7mo ago
Visit ID: 13464627
Follow-up Inspection Required1 high, 2 int, 2 basic
- 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2025-07-21: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezers. -ice cream freezers - From follow-up inspection 2025-07-21: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2025-07-21: Still expired as of 7/21/25 Advised of administrative complaint for operating on an expired license, notice of future legal action provided Admin Complaint
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2025-07-21: Time extended 60 days **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-07-21: Time extended 60 days **Time Extended**
7/17/2025· 7mo ago
Visit ID: 10956305
Follow-up Inspection Required3 high, 2 int, 2 basic
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-69-4:Basic - Ice buildup in reach-in freezers. -ice cream freezers
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on countertop on top of open box of brown sugar. See stop sale. -1 live roach inside cabinet on shelf underneath microwave next to handwash sink Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -open box of brown sugar contaminated by small roach Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
3/11/2025· 1y ago
Visit ID: 10794984
Met Inspection Standards1 high, 1 int