SUBWAY 694
1191 Beville Road
Daytona Beach, Florida, 32119
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/29/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. No drop ceiling in place around hood system. Open to rafters and ductwork. Above vegetable displace cooler, bread rack, 1 oven, dinging room ice machine and tea area
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak in Togo line - boats at or above fill line 45-50F. Less than 4 hours. Operator moved to walk in cooler. Advised to fill less full and keep covered **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Newer employees with no food handler training
Food safety inspection conducted on 8/29/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/15/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 05-11-4:Basic - - From initial inspection : Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -back-up prep reach-in cooler, operator relocated - From follow-up inspection 2023-08-15: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -veggie reach-in cooler in drive thru area not maintaining proper temperature - From follow-up inspection 2023-08-15: **Time Extended**
- 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. - From follow-up inspection 2023-08-15: **Time Extended**
Food safety inspection conducted on 8/15/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/31/2023
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -back-up prep reach-in cooler, operator relocated
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. -veggie reach-in cooler in drive thru area not maintaining proper temperature
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. -case of paper towel rolls stored on floor under prep table Corrected On-Site Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked eggs 52F, per operator more than 4 hours in drive thru reach-in cooler, operator discarded Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in front prep area, operator installed new roll of paper towels Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 7/31/2023 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).