SUB HUB

Health inspection records show SUB HUB in DAYTONA BEACH has 6 inspections with a food safety rating of 3.4/5. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 6 reports on file

1049 MASON AVE #100

Overall Food Safety Rating

★★★☆☆ (3.4/5)

Based on 6 health inspection reports

All Inspection Reports

12/12/2025· 3mo ago

Visit ID: 13462289

Met Inspection Standards

3 basic

36-73-4:Basic - Floor soiled/has accumulation of debris. -grease under fryers.
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -container with chicken wings stored on floor in walk in cooler. Corrected On-Site
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

7/15/2025· 8mo ago

Visit ID: 10946752

Follow-up Inspection Required

2 high, 1 basic

36-73-4:Basic - Floor soiled/has accumulation of debris. -grease under fryers.
22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

1/13/2025· 1y 1mo ago

Visit ID: 8829477

Met Inspection Standards

2 basic

36-73-4:Basic - Floor soiled/has accumulation of grease under fryer.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.

7/15/2024· 1y 8mo ago

Visit ID: 8791339

Follow-up Inspection Required

1 high, 1 int, 1 basic

36-73-4:Basic - Floor soiled/has accumulation of debris. -grease on floor under fryers.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Corrected On-Site

2/19/2024· 2y ago

Visit ID: 8505061

Met Inspection Standards

2 basic

36-73-4:Basic - Floor soiled/has accumulation of grease under fryer.
14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation

9/20/2023· 2y 5mo ago

Visit ID: 8373903

Met Inspection Standards

1 high, 1 int, 5 basic

36-34-5:Basic - Ceiling tiles soiled with accumulated grease by cookline.
36-73-4:Basic - Floor soiled/has accumulation of grease under fryers.
14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in tuna salad.
36-27-5:Basic - Wall soiled with accumulated grease by cookline.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Feta cheese and tuna salad at 45°f in display cooler.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site