SUB HUB
1049 MASON AVE #100
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/13/2025
Inspection #: Visit ID: 8829477
- 36-73-4:Basic - Floor soiled/has accumulation of grease under fryer.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Inspection Date: 7/15/2024
Inspection #: Visit ID: 8791339
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -grease on floor under fryers.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Corrected On-Site
Inspection Date: 2/19/2024
Inspection #: Visit ID: 8505061
- 36-73-4:Basic - Floor soiled/has accumulation of grease under fryer.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation
Inspection Date: 9/20/2023
Inspection #: Visit ID: 8373903
- 36-34-5:Basic - Ceiling tiles soiled with accumulated grease by cookline.
- 36-73-4:Basic - Floor soiled/has accumulation of grease under fryers.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in tuna salad.
- 36-27-5:Basic - Wall soiled with accumulated grease by cookline.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Feta cheese and tuna salad at 45°f in display cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site