STROUDS DAYTONA LAGOON
601 Earl Street
Daytona Beach, Florida, 32118
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 5/6/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. -shelving containing single service clamshell containers
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile bulging/improperly installed near back double doors
- 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheese, sausage crumbles
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 46F, precooked sausage crumbles 47F inside pizza station out front from overnight . See stop sale. Advised to service unit prior to holding temperature controlled food.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -degreaser, unlabeled. Person in charge corrected by adding label Corrected On-Site
Food safety inspection conducted on 5/6/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 3/4/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. -gaming area -back storage area - From follow-up inspection 2025-03-04: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -soiled tiles/frame for tiles above hot holding area - From follow-up inspection 2025-03-04: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -areas in back storage along wall/under and behind racks -entrance to ice cream area, debris om floor - From follow-up inspection 2025-03-04: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. - From follow-up inspection 2025-03-04: **Time Extended**
- 03E-04-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. See stop sale. -cheese sauce, employee stated removed from can at 11am, 3 hours prior. See stop sale. Warning - From follow-up inspection 2025-03-04: did not observe process during callback, must be in compliance upon next unannounced inspection **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new employee without food handler training. Provided employee health agreement via email for new hires - From follow-up inspection 2025-03-04: **Time Extended**
Food safety inspection conducted on 3/4/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 3/3/2025
High Priority
5
Intermediate
2
Basic
8
Total
15
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. -gaming area -back storage area
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -disrepair in ceiling tiles behind ice machine
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -soiled tiles/frame for tiles above hot holding area
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -areas in back storage along wall/under and behind racks -entrance to ice cream area, debris om floor
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -at steam table Corrected On-Site
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. -some significant openings in back area to outside near fire door/ceiling area above it.
- 25-21-4:Basic - Single-service articles stored under open ceiling with debris from above falling onto packaged beverage cup lids
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -12 rodent droppings on top of ice machine in back prep/storage area. -3 droppings on floor surrounding ice machine in back prep/storage area -person in charge began cleaning/sanitizing affected area during inspection. **Corrective Action Taken** Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cheese sauce- reheating, precooked sausage crumbles, shredded mozzarella-cold holding Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sausage crumbles, shredded mozzarella cheese 45-48F from day or two prior per employee inside pizza station. Warning
- 03E-04-5:High Priority - Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. See stop sale. -cheese sauce, employee stated removed from can at 11am, 3 hours prior. See stop sale. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Degreaser spray bottle stored next to styrofoam clam shell food trays. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new employee without food handler training. Provided employee health agreement via email for new hires
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared at other licensed kitchen by operator and held more than 24 hours not properly date marked. -some cooke pork/chicken.
Food safety inspection conducted on 3/3/2025 revealed 15 total violations (5 high priority, 2 intermediate, 8 basic).
Inspection on 12/7/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -some dust/debris on ceiling vents in front area, some vents also rusted
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Walk in freezer Corrected On-Site
- 10-02-4:Basic - In-use pizza peel not stored on a clean portion of food preparation or cooking equipment. -stored on top of oven around debris
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -concessions area near beverage dispensers
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -restrooms
- 14-17-4:Basic - Pass through with rust that has pitted the surface.
- 25-05-4:Basic - Single-service articles improperly stored. -case of beverage cups on floor in back Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -sugar, at lemonade station Corrected On-Site
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer 200+ppm from wall/plumbed in dispenser. Advised to contact service company to look into water/chemical mixture/volumes. Manager corrected by diluting to 100ppm Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -smoked meats. Corrected On-Site
Food safety inspection conducted on 12/7/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 5/23/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-12-5:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -ice cream station added. No plans currently on file.. Callback inspection shall occur in 60 days. Plan review referral provided Warning - From follow-up inspection 2024-04-23: Time extended 30 days for plans to be submitted and approved **Time Extended** - From follow-up inspection 2024-05-23: No plan review application submitted as of 5/23/2024, operator stated plans have been drawn up Admin Complaint **Corrective Action Taken**
Food safety inspection conducted on 5/23/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/23/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-12-5:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -ice cream station added. No plans currently on file.. Callback inspection shall occur in 60 days. Plan review referral provided Warning - From follow-up inspection 2024-04-23: Time extended 30 days for plans to be submitted and approved **Time Extended**
Food safety inspection conducted on 4/23/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/19/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -area above cook line
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -less than 50ppm from plumbed in wall mounted unit, employee changed to quat ammonium tablets, at 400ppm Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards
- 51-12-5:Intermediate - No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -ice cream station added. No plans currently on file.. Callback inspection shall occur in 60 days. Plan review referral provided Warning
Food safety inspection conducted on 2/19/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 7/10/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -cooks wearing watches - From follow-up inspection 2023-07-10: **Time Extended**
Food safety inspection conducted on 7/10/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/7/2023
High Priority
4
Intermediate
2
Basic
12
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -cook line
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -cook line on prep table
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -cooks wearing watches
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. -hot box gasket/door
- 36-22-4:Basic - Floor area(s) covered with standing water. -cook line
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -near back door
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels.
- 08B-12-5:Basic - Stored food not covered inside walk in cooler
- 38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. -several areas of dry food storage room
- 49-01-4:Flammables stored/debris present in meter room. For reporting purposes only.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee briefly touches cooked pizza with bare hands to reorganize hot holding station. Employee corrected themselves by using gloves after further observation Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies inside prep area/kitchen Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -2 rodent droppings on floor in back electrical room, no food stored in location. Manager cleaned up Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked pizza 115-140F inside hot holding box in prep area, manager stated 1 hr. Advised to use hot box on time as public health. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pulled pork
Food safety inspection conducted on 7/7/2023 revealed 19 total violations (4 high priority, 2 intermediate, 12 basic).