STROUDS DAYTONA LAGOON
601 Earl Street
Daytona Beach, Florida, 32118
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/4/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. -gaming area -back storage area - From follow-up inspection 2025-03-04: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -soiled tiles/frame for tiles above hot holding area - From follow-up inspection 2025-03-04: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -areas in back storage along wall/under and behind racks -entrance to ice cream area, debris om floor - From follow-up inspection 2025-03-04: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. - From follow-up inspection 2025-03-04: **Time Extended**
- 03E-04-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. See stop sale. -cheese sauce, employee stated removed from can at 11am, 3 hours prior. See stop sale. **Warning** - From follow-up inspection 2025-03-04: did not observe process during callback, must be in compliance upon next unannounced inspection **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new employee without food handler training. Provided employee health agreement via email for new hires - From follow-up inspection 2025-03-04: **Time Extended**
Food safety inspection conducted on 3/4/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 3/3/2025
High Priority
5
Intermediate
2
Basic
8
Total
15
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. -gaming area -back storage area
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -disrepair in ceiling tiles behind ice machine
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -soiled tiles/frame for tiles above hot holding area
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -areas in back storage along wall/under and behind racks -entrance to ice cream area, debris om floor
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -at steam table **Corrected On-Site**
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. -some significant openings in back area to outside near fire door/ceiling area above it.
- 25-21-4:Basic - Single-service articles stored under open ceiling with debris from above falling onto packaged beverage cup lids
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -12 rodent droppings on top of ice machine in back prep/storage area. -3 droppings on floor surrounding ice machine in back prep/storage area -person in charge began cleaning/sanitizing affected area during inspection. **Corrective Action Taken** **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cheese sauce- reheating, precooked sausage crumbles, shredded mozzarella-cold holding **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sausage crumbles, shredded mozzarella cheese 45-48F from day or two prior per employee inside pizza station. **Warning**
- 03E-04-5:High Priority - Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. See stop sale. -cheese sauce, employee stated removed from can at 11am, 3 hours prior. See stop sale. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Degreaser spray bottle stored next to styrofoam clam shell food trays. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new employee without food handler training. Provided employee health agreement via email for new hires
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared at other licensed kitchen by operator and held more than 24 hours not properly date marked. -some cooke pork/chicken.
Food safety inspection conducted on 3/3/2025 revealed 15 total violations (5 high priority, 2 intermediate, 8 basic).
Inspection on 12/7/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -some dust/debris on ceiling vents in front area, some vents also rusted
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Walk in freezer **Corrected On-Site**
- 10-02-4:Basic - In-use pizza peel not stored on a clean portion of food preparation or cooking equipment. -stored on top of oven around debris
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -concessions area near beverage dispensers
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -restrooms
- 14-17-4:Basic - Pass through with rust that has pitted the surface.
- 25-05-4:Basic - Single-service articles improperly stored. -case of beverage cups on floor in back **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -sugar, at lemonade station **Corrected On-Site**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer 200+ppm from wall/plumbed in dispenser. Advised to contact service company to look into water/chemical mixture/volumes. Manager corrected by diluting to 100ppm **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -smoked meats. **Corrected On-Site**
Food safety inspection conducted on 12/7/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).