DirtyFLRestaurant Inspection Data

KENTUCKY FRIED CHICKEN L518150

Health inspection records show KENTUCKY FRIED CHICKEN L518150 in DAYTONA BEACH has 7 inspections with a food safety rating of 3.3/5. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 7 reports on file

948 Mason Avenue
Daytona Beach, Florida, 32117
Volusia County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 7 health inspection reports

All Inspection Reports

3/19/2026· 4w ago

Visit ID: 13547980

Met Inspection Standards

5 basic

  • 36-12-4:Basic - Floors not constructed to be easily cleanable. -deep grout lines.
  • 22-08-4:Basic - Interior of hot holding unit had accumulation of food debris.
  • 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. -case of cups on floor in kitchen.
  • 29-11-4:Basic - Water leaking from faucet at handwashing sink by walk in cooler.

10/13/2025· 6mo ago

Visit ID: 10942306

Met Inspection Standards

1 high, 8 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles to hot holding units.
  • 40-06-5:Basic - Employee cellphone stored on prep table.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris, grease under fryers. Repeat Violation
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. -deep grout lines in kitchen. Repeat Violation
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -scoop handle on top of mashed potatoes.
  • 22-08-4:Basic - Interior of microwave and interiors of hot holding cabinets soiled. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -exterior of hot holding units soiled with grease, food debris.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

7/16/2025· 9mo ago

Visit ID: 10841446

Met Inspection Standards

4 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -microwave door handle missing. Warning - From follow-up inspection 2025-07-16: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -grease under fryers. Warning - From follow-up inspection 2025-07-16: **Time Extended**
  • 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. -deep grout lines in kitchen. Warning - From follow-up inspection 2025-07-16: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of hot holding cabinets have accumulation of food debris. Warning - From follow-up inspection 2025-07-16: **Time Extended**

5/16/2025· 11mo ago

Visit ID: 10840295

Follow-up Inspection Required

1 int, 6 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Warning
  • 14-11-5:Basic - Equipment in poor repair. -microwave door handle missing. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -grease under fryers. Warning
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. -deep grout lines in kitchen. Warning
  • 22-08-4:Basic - Interior of hot holding cabinets have accumulation of food debris. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

3/17/2025· 1y 1mo ago

Visit ID: 8735987

Met Inspection Standards

2 high, 8 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. -microwave door handle broken.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floors soiled under fryers and breading station.
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. -deep grout lines between kitchen floor tiles.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -whisk stored in standing water. Corrected On-Site
  • 22-08-4:Basic - Interior of microwave has accumulation of food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dust. -hot holding units soiled with food debris. -hood filters soiled with dust.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -quaternary sanitizer at 500ppm.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -quaternary sanitizer at 500ppm.

10/21/2024· 1y 5mo ago

Visit ID: 10699080

Met Inspection Standards

4 basic

  • 14-11-5:Basic - Equipment in poor repair. -door to hot holding cabinet broken and door is not fully able to close. -microwave door handle missing.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -grease pooled on floor in front of fryer.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -broken tile in back kitchen area by handwash sink.
  • 36-27-5:Basic - Wall soiled with accumulated mold like substance at mop sink.

6/24/2024· 1y 9mo ago

Visit ID: 8670967

Met Inspection Standards

3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -microwave handle.
  • 36-73-4:Basic - Floor soiled in front of reach in cooler.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.