DirtyFLRestaurant Inspection Data

STREAMLINE HOTEL

STREAMLINE HOTEL maintains a 2.6/5 food safety rating based on 5 health department inspections in DAYTONA BEACH. Recent inspections indicate some food safety concerns.

Last inspection: 1y 6mo ago · 5 reports on file

140 South Atlantic Avenue
Daytona Beach, Florida, 32118
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

9/10/2024· 1y 6mo ago

Visit ID: 8723265

Met Inspection Standards

4 high, 2 int, 6 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-05-4:Basic - Cardboard used to line food-contact shelves.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -dry storage
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -soda bibs in back dry storage
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters
  • 25-05-4:Basic - Single-service articles improperly stored. -clamshell trays on floor Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above ham, other ready to eat food inside cooler across from grill -raw tuna stored above bbq pork inside stand up cooler
  • 29-37-4:High Priority - Spray hose at sink lower than flood rim of mop sink. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -sliced cheese in top section of makeline cooler 46-47F overnight
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese 46-47F
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -mozzarella
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board -blade guard behind slicer blade

4/19/2024· 1y 10mo ago

Visit ID: 8656505

Met Inspection Standards
  • N/A:No Violations Were Observed

4/18/2024· 1y 10mo ago

Visit ID: 8605217

Follow-up Inspection Required

1 int

  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2024-04-18: Time extended 30 days to verify compliance, person in charge stated prior person in charge scheduled for class abruptly left operation. **Time Extended**

2/2/2024· 2y 1mo ago

Visit ID: 8497726

Follow-up Inspection Required

1 high, 2 int, 5 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -under hand sink next to ice machine
  • 10-12-5:Basic - In-use ice bucket stored on soiled surface between uses. -top surface of ice machine
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw beef for burgers stored above raw fish inside cooler next to fryer Corrected On-Site
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -hand sink next to ice machine

9/12/2023· 2y 6mo ago

Visit ID: 8345358

Met Inspection Standards

2 high, 3 int, 5 basic

  • 14-11-5:Basic - Equipment in poor repair. -plate, chipped Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -fryer oil on floor under dish machine Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 41-24-4:High Priority - Pesticide-emitting strip present in bar area next to food product for bar Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over au jus. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at makeline cooler across from stove
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -ahi tuna salad, manager printed labels to correct current menus. Corrected On-Site