STREAMLINE HOTEL
140 South Atlantic Avenue
Daytona Beach, Florida, 32118
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 9/10/2024
High Priority
4
Intermediate
2
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-05-4:Basic - Cardboard used to line food-contact shelves.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -dry storage
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -soda bibs in back dry storage
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters
- 25-05-4:Basic - Single-service articles improperly stored. -clamshell trays on floor Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above ham, other ready to eat food inside cooler across from grill -raw tuna stored above bbq pork inside stand up cooler
- 29-37-4:High Priority - Spray hose at sink lower than flood rim of mop sink. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -sliced cheese in top section of makeline cooler 46-47F overnight
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese 46-47F
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -mozzarella
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board -blade guard behind slicer blade
Food safety inspection conducted on 9/10/2024 revealed 12 total violations (4 high priority, 2 intermediate, 6 basic).
Inspection on 4/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/18/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2024-04-18: Time extended 30 days to verify compliance, person in charge stated prior person in charge scheduled for class abruptly left operation. **Time Extended**
Food safety inspection conducted on 4/18/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/2/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -under hand sink next to ice machine
- 10-12-5:Basic - In-use ice bucket stored on soiled surface between uses. -top surface of ice machine
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw beef for burgers stored above raw fish inside cooler next to fryer Corrected On-Site
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. -hand sink next to ice machine
Food safety inspection conducted on 2/2/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 9/12/2023
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -plate, chipped Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -fryer oil on floor under dish machine Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 41-24-4:High Priority - Pesticide-emitting strip present in bar area next to food product for bar Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over au jus. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at makeline cooler across from stove
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -ahi tuna salad, manager printed labels to correct current menus. Corrected On-Site
Food safety inspection conducted on 9/12/2023 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).