STREAMLINE HOTEL
140 South Atlantic Avenue
Daytona Beach, Florida, 32118
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 9/10/2024
High Priority
4
Intermediate
2
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-05-4:Basic - Cardboard used to line food-contact shelves.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -dry storage
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -soda bibs in back dry storage
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters
- 25-05-4:Basic - Single-service articles improperly stored. -clamshell trays on floor **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above ham, other ready to eat food inside cooler across from grill -raw tuna stored above bbq pork inside stand up cooler
- 29-37-4:High Priority - Spray hose at sink lower than flood rim of mop sink. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -sliced cheese in top section of makeline cooler 46-47F overnight
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese 46-47F
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -mozzarella
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board -blade guard behind slicer blade
Food safety inspection conducted on 9/10/2024 revealed 12 total violations (4 high priority, 2 intermediate, 6 basic).