STREAMLINE HOTEL
STREAMLINE HOTEL maintains a 1.2/5 food safety rating based on 2 health department inspections in DAYTONA BEACH. Recent inspections indicate some food safety concerns.
140 South Atlantic Avenue
Daytona Beach, Florida, 32118
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 12/9/2025
Inspection #: Visit ID: 10933649
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -upper portion of ice bin
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent inside prep area in back
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw salmon stored above naan bread, cooked pasta inside single door cooler in prep area Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -tuna thawed inside vacuum sealed packaging
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. -currently being addressed on rooftop bar license that was currently open at time of inspection.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked potatoes, cooked pasta inside single door cooler in back of prep area
Inspection Date: 2/3/2025
Inspection #: Visit ID: 10762296
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -side exit door from kitchen
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -oil jugs stored on floor
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink next to ice machine
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls throughout the kitchen soiled
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has an accumulation of pink/black, mold-like substance -white cutting board on top of reach-in cooler heavily stained
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink next to ice machine
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -purple solution spray bottle in dishwashing area