STONER'S PIZZA JOINT DAYTONA
918 W INTERNATIONAL SPEEDWAY BLVD, BUILDING 1
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
0
Intermediate
5
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 14-11-5:Basic - Equipment in poor repair. -gasket torn on pizza reach in cooler
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -flour
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of pizza hood soiled -bark cart soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -interior of pizza reach in cooler
- 25-05-4:Basic - Single-service articles improperly stored. -pizza boxes on floor
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -pipe leaking by soda cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -mixer head
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by 3 compartment sink
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire
- 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use.
Food safety inspection conducted on 3/20/2025 revealed 13 total violations (0 high priority, 5 intermediate, 8 basic).
Inspection on 1/15/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling soiled over storage shelves next table used as a desk -ceiling by pizza oven **Warning** - From follow-up inspection 2025-01-15: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By prep sink and 3 compartment sink **Warning** - From follow-up inspection 2025-01-15: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-01-15: **Time Extended**
Food safety inspection conducted on 1/15/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/14/2025
High Priority
1
Intermediate
4
Basic
9
Total
14
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-06-4:Basic - Approximately 15 dead small flying insects on floor under dough racks in walk in cooler. -10 plus dead small fly insects in space next to cabinet by window **Admin Complaint**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling soiled over storage shelves next table used as a desk -ceiling by pizza oven **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -salt **Warning**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By prep sink and 3 compartment sink **Warning**
- 51-18-6:Basic - No copy of latest inspection report available. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cart soiled **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. -box of jugs on floor **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -approximately 32 rodent droppings on floor by hand sink and 3 compartment sink a¿¿1 dropping on plastics lid on storage shelf in 3 compartment sink area -approximately 26 droppings on floor under shelf in 3 compartment sink area - approximately 22 droppings on floor on both sides of chest freezer in 3 compartment sink area -1 dropping on floor next to pizza oven -1 dropping on fan next to pizza oven -26 droppings on floor by drive thru window -5 droppings on floor under storage shelves next to table used as desk -2 droppings on floor under pizza reach in cooler -3 droppings under soda reach in cooler **Admin Complaint**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -cart in front of hand sink in warewashing area -buckets stored in hand sink in ware washing area **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -pizza line,by 3 compartment sink,frontline **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - new hires **Warning**
Food safety inspection conducted on 1/14/2025 revealed 14 total violations (1 high priority, 4 intermediate, 9 basic).
Inspection on 9/13/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2024-09-13: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -gaskets torn on pizza reach in cooler **Warning** - From follow-up inspection 2024-09-13: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in chest freezer. **Warning** - From follow-up inspection 2024-09-13: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -By prep sink **Repeat Violation** **Warning** - From follow-up inspection 2024-09-13: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 live fly in ware washing area **Warning** - From follow-up inspection 2024-09-13: 1 live fly by 3 compartment sink **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-09-13: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -mixer head soiled **Warning** - From follow-up inspection 2024-09-13: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-09-13: **Admin Complaint**
Food safety inspection conducted on 9/13/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 7/15/2024
High Priority
1
Intermediate
6
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead fling insects on glue traps on storage shelves in warehouse washing area. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. -2 dead roaches on glue trap. **Warning**
- 14-11-5:Basic - Equipment in poor repair. -gaskets torn on pizza reach in cooler **Warning**
- 14-69-4:Basic - Ice buildup in chest freezer. **Warning**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -By prep sink **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler gaskets soiled -shelves under prep tables soiled **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 live fly in ware washing area **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and in corrected date on container of pork . Per manager pork was bought yesterday. **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -mixer head soiled **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires **Warning**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -by pizza cooler **Corrected On-Site** **Warning**
Food safety inspection conducted on 7/15/2024 revealed 14 total violations (1 high priority, 6 intermediate, 7 basic).