STONER'S PIZZA JOINT DAYTONA
918 W INTERNATIONAL SPEEDWAY BLVD, BUILDING 1
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
0
Intermediate
5
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 14-11-5:Basic - Equipment in poor repair. -gasket torn on pizza reach in cooler
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -flour
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of pizza hood soiled -bark cart soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -interior of pizza reach in cooler
- 25-05-4:Basic - Single-service articles improperly stored. -pizza boxes on floor
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -pipe leaking by soda cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -mixer head
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by 3 compartment sink
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire
- 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use.
Food safety inspection conducted on 3/20/2025 revealed 13 total violations (0 high priority, 5 intermediate, 8 basic).
Inspection on 1/15/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling soiled over storage shelves next table used as a desk -ceiling by pizza oven Warning - From follow-up inspection 2025-01-15: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By prep sink and 3 compartment sink Warning - From follow-up inspection 2025-01-15: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-01-15: **Time Extended**
Food safety inspection conducted on 1/15/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/14/2025
High Priority
1
Intermediate
4
Basic
9
Total
14
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-06-4:Basic - Approximately 15 dead small flying insects on floor under dough racks in walk in cooler. -10 plus dead small fly insects in space next to cabinet by window Admin Complaint
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling soiled over storage shelves next table used as a desk -ceiling by pizza oven Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -salt Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By prep sink and 3 compartment sink Warning
- 51-18-6:Basic - No copy of latest inspection report available. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cart soiled Warning
- 25-05-4:Basic - Single-service articles improperly stored. -box of jugs on floor Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -approximately 32 rodent droppings on floor by hand sink and 3 compartment sink a¿¿1 dropping on plastics lid on storage shelf in 3 compartment sink area -approximately 26 droppings on floor under shelf in 3 compartment sink area - approximately 22 droppings on floor on both sides of chest freezer in 3 compartment sink area -1 dropping on floor next to pizza oven -1 dropping on fan next to pizza oven -26 droppings on floor by drive thru window -5 droppings on floor under storage shelves next to table used as desk -2 droppings on floor under pizza reach in cooler -3 droppings under soda reach in cooler Admin Complaint
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -cart in front of hand sink in warewashing area -buckets stored in hand sink in ware washing area Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -pizza line,by 3 compartment sink,frontline Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - new hires Warning
Food safety inspection conducted on 1/14/2025 revealed 14 total violations (1 high priority, 4 intermediate, 9 basic).
Inspection on 9/13/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-09-13: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -gaskets torn on pizza reach in cooler Warning - From follow-up inspection 2024-09-13: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in chest freezer. Warning - From follow-up inspection 2024-09-13: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -By prep sink Repeat Violation Warning - From follow-up inspection 2024-09-13: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 live fly in ware washing area Warning - From follow-up inspection 2024-09-13: 1 live fly by 3 compartment sink **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-09-13: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -mixer head soiled Warning - From follow-up inspection 2024-09-13: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-13: Admin Complaint
Food safety inspection conducted on 9/13/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 7/15/2024
High Priority
1
Intermediate
6
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead fling insects on glue traps on storage shelves in warehouse washing area. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
- 35A-03-4:Basic - Dead roaches on premises. -2 dead roaches on glue trap. Warning
- 14-11-5:Basic - Equipment in poor repair. -gaskets torn on pizza reach in cooler Warning
- 14-69-4:Basic - Ice buildup in chest freezer. Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -By prep sink Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler gaskets soiled -shelves under prep tables soiled Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 live fly in ware washing area Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and in corrected date on container of pork . Per manager pork was bought yesterday. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -mixer head soiled Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -by pizza cooler Corrected On-Site Warning
Food safety inspection conducted on 7/15/2024 revealed 14 total violations (1 high priority, 6 intermediate, 7 basic).
Inspection on 11/8/2023
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents soiled pizza area Warning - From follow-up inspection 2023-11-08: **Time Extended**
- 40-05-4:Basic - - From initial inspection : Basic - Dressing room not provided for employees who must regularly change clothes. -shoes on floor in ware washing area Warning - From follow-up inspection 2023-11-08: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -gasket torn on pizza reach in cooler Warning - From follow-up inspection 2023-11-08: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -ware washing area Warning - From follow-up inspection 2023-11-08: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under prep tables soiled -gasket soiled on walk in cooler Warning - From follow-up inspection 2023-11-08: Improved **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink Warning - From follow-up inspection 2023-11-08: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -ware washing area Warning - From follow-up inspection 2023-11-08: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-08: **Time Extended**
Food safety inspection conducted on 11/8/2023 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 11/7/2023
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents soiled pizza area Warning
- 40-05-4:Basic - Dressing room not provided for employees who must regularly change clothes. -shoes on floor in ware washing area Warning
- 14-11-5:Basic - Equipment in poor repair. -gasket torn on pizza reach in cooler Warning
- 36-24-5:Basic - Hole in or other damage to wall. -hole in wall by pipe under 3 compartment sink Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -ware washing area Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under prep tables soiled -gasket soiled on walk in cooler Warning
- 29-08-4:Basic - Plumbing system in disrepair. -pipe not connected to hand sink,ware washing area Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -3 droppings on floor under 3 compartment sink. Manager cleaned up Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -ware washing area Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 11/7/2023 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 9/6/2023
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen and above pizza boxes
- 35A-03-4:Basic - Dead roaches on premises. -dead roach on glue trap and dead lizard Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. -gasket torn on pizza reach n cooler
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -ware washing area
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -by pizza box
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -3 droppings on floor under 3 compartment sink -3 droppings on floor along wall next to handsink in ware washing area -6 droppings on floor behind soda cooler across from pizza oven Manager cleaned up Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -mixer
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/6/2023 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 9/6/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen and above pizza boxes - From follow-up inspection 2023-09-06: Above pizza area complied **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -gasket torn on pizza reach n cooler - From follow-up inspection 2023-09-06: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -ware washing area - From follow-up inspection 2023-09-06: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires - From follow-up inspection 2023-09-06: 2 form signed **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-09-06: **Time Extended**
Food safety inspection conducted on 9/6/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).