DirtyFLRestaurant Inspection Data

STONER'S PIZZA JOINT DAYTONA

STONER'S PIZZA JOINT DAYTONA in DAYTONA BEACH has 21 health inspections on record with an overall food safety rating of 2.7/5. Recent inspections show improving food safety practices.

Last inspection: 2 days ago · 21 reports on file

918 W INTERNATIONAL SPEEDWAY BLVD, BUILDING 1

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 21 health inspection reports

All Inspection Reports

3/10/2026· 2d ago

Inspection #: 3688903

Inspection Completed - No Further Action

2/12/2026· 4w ago

Visit ID: 13630976

Met Inspection Standards

2 int, 2 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -pizza cooler gasket torn -gasket torn on walk in cooler Warning - From follow-up inspection 2026-02-12: **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -ware washing area Repeat Violation Warning - From follow-up inspection 2026-02-12: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -ware washing area Warning - From follow-up inspection 2026-02-12: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-02-12: **Time Extended**

2/11/2026· 4w ago

Visit ID: 13594095

Follow-up Inspection Required

1 high, 2 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table Warning
  • 14-11-5:Basic - Equipment in poor repair. -pizza cooler gasket torn -gasket torn on walk in cooler Warning
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -ware washing area Repeat Violation Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -2 droppings on floor in corner of wall by chemicals of ware washing area Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -ware washing area Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

1/8/2026· 2mo ago

Visit ID: 13608831

Met Inspection Standards
  • N/A:No Violations Were Observed

1/8/2026· 2mo ago

Visit ID: 13608765

Facility Temporarily Closed

1 high

  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -12 droppings on floor by pizza oven -2 droppings on floor under 3 compartment sink -1 dropping on floor soda holders -4 droppings on tray in ware washing area -1 dropping on floor under chemical rack - 1 dropping on shelf under front counter Repeat Violation Admin Complaint

12/11/2025· 3mo ago

Visit ID: 13525486

Facility Temporarily Closed

1 high, 1 int, 5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling soiled over pizza oven
  • 14-11-5:Basic - Equipment in poor repair. -Gaskets on pizza cooler torn
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -flour
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -small cooler Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -500 ppm
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -3 droppings on chess freezer -2 droppings on floor next to chest freezer -3 droppings on floor under storage shelf -1 dropping on floor under 3 compartment sink -1 dropping on floor by entrance to ware washing area -2 droppings on floor under storage shelf by pizza boxes Admin Complaint
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires

12/11/2025· 3mo ago

Visit ID: 13593882

Met Inspection Standards

1 int, 2 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling soiled over pizza oven - From follow-up inspection 2025-12-11: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -Gaskets on pizza cooler torn - From follow-up inspection 2025-12-11: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires - From follow-up inspection 2025-12-11: **Time Extended**

7/23/2025· 7mo ago

Visit ID: 13468447

Met Inspection Standards

5 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -above pizza hood soiled Warning - From follow-up inspection 2025-07-23: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer . -chest freezer Warning - From follow-up inspection 2025-07-23: **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -2 lights by 3 compartment sink -1 light by glass door cooler Warning - From follow-up inspection 2025-07-23: Replaced 2 lenses . Operator has another light lense. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of wood chip container -pizza hood soiled -stainless steel next next to hood soiled Warning - From follow-up inspection 2025-07-23: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -by pizza table Warning - From follow-up inspection 2025-07-23: **Time Extended**

7/22/2025· 7mo ago

Visit ID: 10962507

Follow-up Inspection Required

3 high, 2 int, 10 basic

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -approximately 25 dead small flying insects insects on glue trap under 3 compartment sink Corrected On-Site Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -above pizza hood soiled Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -by walk in cooler and small cooler Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer . -chest freezer Warning
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -2 lights by 3 compartment sink -1 light by glass door cooler Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of wood chip container -pizza hood soiled -stainless steel next next to hood soiled Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -by pizza table Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Warning
  • 35A-02-7:High Priority - Live, small flying insects found. -5 small flying insects by drain under 3 compartment sink Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -2 dropping on glue trap under 3 compartment sink Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler sausage 44f,hamburger 44f,ham 45f,cheese 44f,ham 50f,hamburger 50f less than 4 hours -small cooler cut lettuce 47f,Mac and cheese 45f,feta 46f Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by pizza area Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires Warning

5/23/2025· 9mo ago

Visit ID: 10845242

Met Inspection Standards
  • N/A:No Violations Were Observed

5/22/2025· 9mo ago

Visit ID: 10803363

Follow-up Inspection Required

2 int, 4 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -gasket torn on pizza reach in cooler - From follow-up inspection 2025-05-22: **Time Extended**
  • 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -flour - From follow-up inspection 2025-05-22: Sugar **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of pizza hood soiled -bark cart soiled - From follow-up inspection 2025-05-22: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -pipe leaking by soda cooler - From follow-up inspection 2025-05-22: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -mixer head - From follow-up inspection 2025-05-22: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-05-22: Admin Complaint

5/22/2025· 9mo ago

Visit ID: 10845150

Facility Temporarily Closed

2 high, 4 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cart soiled with flour Warning
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. -rear and front door open. Per person in charge Ac not working Warning
  • 29-08-4:Basic - Plumbing system in disrepair. -pipe not properly connected at hand sink next to soda cooler. Employee stated not use sink because it leaks Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -Under 3 compartment sink, water leaking into bucket Repeat Violation Warning
  • 35A-19-4:High Priority - Live rodent present. -live rodent in vent next to light fixture in warehouse washing area Admin Complaint
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 3 droppings next to chest freezer in ware washing area 2 droppings on floor under hand sink in ware washing area 3 droppings on floor under shelf in ware washing area 3 droppings on floor under 3 compartment sink 4 droppings on floor by prep sink 2 droppings on glue trap under flour storage shelf 5 droppings on floor next file cabinet 1 dropping on chess freezer 2 dropping flour by pizza oven 2 droppings on floor by pizza oven Admin Complaint

3/20/2025· 11mo ago

Visit ID: 10760207

Follow-up Inspection Required

5 int, 8 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 14-11-5:Basic - Equipment in poor repair. -gasket torn on pizza reach in cooler
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -flour
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of pizza hood soiled -bark cart soiled
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -interior of pizza reach in cooler
  • 25-05-4:Basic - Single-service articles improperly stored. -pizza boxes on floor
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -pipe leaking by soda cooler
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -mixer head
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by 3 compartment sink
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire
  • 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use.

1/15/2025· 1y 1mo ago

Visit ID: 10759510

Met Inspection Standards

1 int, 2 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling soiled over storage shelves next table used as a desk -ceiling by pizza oven Warning - From follow-up inspection 2025-01-15: **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By prep sink and 3 compartment sink Warning - From follow-up inspection 2025-01-15: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-01-15: **Time Extended**

1/14/2025· 1y 1mo ago

Visit ID: 8829377

Facility Temporarily Closed

1 high, 4 int, 9 basic

  • 35A-06-4:Basic - Approximately 15 dead small flying insects on floor under dough racks in walk in cooler. -10 plus dead small fly insects in space next to cabinet by window Admin Complaint
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling soiled over storage shelves next table used as a desk -ceiling by pizza oven Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -salt Warning
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By prep sink and 3 compartment sink Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cart soiled Warning
  • 25-05-4:Basic - Single-service articles improperly stored. -box of jugs on floor Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -approximately 32 rodent droppings on floor by hand sink and 3 compartment sink a¿¿1 dropping on plastics lid on storage shelf in 3 compartment sink area -approximately 26 droppings on floor under shelf in 3 compartment sink area - approximately 22 droppings on floor on both sides of chest freezer in 3 compartment sink area -1 dropping on floor next to pizza oven -1 dropping on fan next to pizza oven -26 droppings on floor by drive thru window -5 droppings on floor under storage shelves next to table used as desk -2 droppings on floor under pizza reach in cooler -3 droppings under soda reach in cooler Admin Complaint
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -cart in front of hand sink in warewashing area -buckets stored in hand sink in ware washing area Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -pizza line,by 3 compartment sink,frontline Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - new hires Warning

9/13/2024· 1y 6mo ago

Visit ID: 8828809

Follow-up Inspection Required

1 high, 3 int, 4 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-09-13: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -gaskets torn on pizza reach in cooler Warning - From follow-up inspection 2024-09-13: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in chest freezer. Warning - From follow-up inspection 2024-09-13: **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -By prep sink Repeat Violation Warning - From follow-up inspection 2024-09-13: **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 live fly in ware washing area Warning - From follow-up inspection 2024-09-13: 1 live fly by 3 compartment sink **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-09-13: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -mixer head soiled Warning - From follow-up inspection 2024-09-13: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-13: Admin Complaint

7/15/2024· 1y 8mo ago

Visit ID: 8774149

Follow-up Inspection Required

1 high, 6 int, 7 basic

  • 35A-06-4:Basic - Accumulation of dead fling insects on glue traps on storage shelves in warehouse washing area. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
  • 35A-03-4:Basic - Dead roaches on premises. -2 dead roaches on glue trap. Warning
  • 14-11-5:Basic - Equipment in poor repair. -gaskets torn on pizza reach in cooler Warning
  • 14-69-4:Basic - Ice buildup in chest freezer. Warning
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -By prep sink Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler gaskets soiled -shelves under prep tables soiled Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 live fly in ware washing area Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and in corrected date on container of pork . Per manager pork was bought yesterday. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -mixer head soiled Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -by pizza cooler Corrected On-Site Warning

11/8/2023· 2y 4mo ago

Visit ID: 8546696

Met Inspection Standards

2 int, 6 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents soiled pizza area Warning - From follow-up inspection 2023-11-08: **Time Extended**
  • 40-05-4:Basic - - From initial inspection : Basic - Dressing room not provided for employees who must regularly change clothes. -shoes on floor in ware washing area Warning - From follow-up inspection 2023-11-08: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -gasket torn on pizza reach in cooler Warning - From follow-up inspection 2023-11-08: **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -ware washing area Warning - From follow-up inspection 2023-11-08: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under prep tables soiled -gasket soiled on walk in cooler Warning - From follow-up inspection 2023-11-08: Improved **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink Warning - From follow-up inspection 2023-11-08: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -ware washing area Warning - From follow-up inspection 2023-11-08: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-08: **Time Extended**

11/7/2023· 2y 4mo ago

Visit ID: 8493200

Follow-up Inspection Required

1 high, 2 int, 8 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents soiled pizza area Warning
  • 40-05-4:Basic - Dressing room not provided for employees who must regularly change clothes. -shoes on floor in ware washing area Warning
  • 14-11-5:Basic - Equipment in poor repair. -gasket torn on pizza reach in cooler Warning
  • 36-24-5:Basic - Hole in or other damage to wall. -hole in wall by pipe under 3 compartment sink Warning
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -ware washing area Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under prep tables soiled -gasket soiled on walk in cooler Warning
  • 29-08-4:Basic - Plumbing system in disrepair. -pipe not connected to hand sink,ware washing area Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -3 droppings on floor under 3 compartment sink. Manager cleaned up Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -ware washing area Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

9/6/2023· 2y 6mo ago

Visit ID: 8373165

Facility Temporarily Closed

1 high, 3 int, 5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen and above pizza boxes
  • 35A-03-4:Basic - Dead roaches on premises. -dead roach on glue trap and dead lizard Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. -gasket torn on pizza reach n cooler
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -ware washing area
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -by pizza box
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -3 droppings on floor under 3 compartment sink -3 droppings on floor along wall next to handsink in ware washing area -6 droppings on floor behind soda cooler across from pizza oven Manager cleaned up Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -mixer
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

9/6/2023· 2y 6mo ago

Visit ID: 8493017

Met Inspection Standards

2 int, 3 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen and above pizza boxes - From follow-up inspection 2023-09-06: Above pizza area complied **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -gasket torn on pizza reach n cooler - From follow-up inspection 2023-09-06: **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -ware washing area - From follow-up inspection 2023-09-06: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires - From follow-up inspection 2023-09-06: 2 form signed **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-09-06: **Time Extended**