DirtyFLRestaurant Inspection Data

STOKED POKE

With 5 inspections documented, STOKED POKE maintains a 3.3/5 food safety rating in DAYTONA BEACH. Recent inspections show improving food safety practices.

Last inspection: 2y 1mo ago · 5 reports on file

260 Daytona Boulevard
Daytona Beach, Florida, 32114
Volusia County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

1/23/2024· 2y 1mo ago

Visit ID: 8595504

Met Inspection Standards
  • N/A:No Violations Were Observed

1/22/2024· 2y 1mo ago

Visit ID: 8593662

Follow-up Inspection Required

1 high

  • 28-29-5:High Priority - - From initial inspection : High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Mobile unit - From follow-up inspection 2024-01-18: **Time Extended** - From follow-up inspection 2024-01-22: Wastewater is quick disconnect but hose is not food grade. Per RP Admin Complaint

1/18/2024· 2y 1mo ago

Visit ID: 8553717

Follow-up Inspection Required

1 high, 1 int, 3 basic

  • 51-36-1:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Mobile unit does not appear to be movable. Wooden structure has been built around unit covering all sides. MFDVs may temporarily connect to an approved utility system. The connection must be made in a manner that allows for easy and efficient disconnection (i.e., quick disconnects) For the purpose of utility connection, "temporary" means one day/24 hours. Warning - From follow-up inspection 2024-01-18: **Time Extended**
  • 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Establishment does not have mobile number affixed to vehicle. - From follow-up inspection 2024-01-18: **Time Extended**
  • 29-14-4:Basic - - From initial inspection : Basic - Nonself-sufficient mobile food dispensing vehicle disposing of wastewater at a commissary on municipal sewer that is not provided with a mop/service sink or other proper liquid waste disposal facilities. Mobile unit is hard wired into sip and surf coffee and not moveable and has no mop sink. Warning - From follow-up inspection 2024-01-18: **Time Extended**
  • 28-29-5:High Priority - - From initial inspection : High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Mobile unit - From follow-up inspection 2024-01-18: **Time Extended**
  • 53B-09-4:Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. - From follow-up inspection 2024-01-18: **Time Extended**

11/15/2023· 2y 3mo ago

Visit ID: 8454167

Follow-up Inspection Required

3 high, 1 int, 5 basic

  • 51-36-1:Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Mobile unit does not appear to be movable. Wooden structure has been built around unit covering all sides. MFDVs may temporarily connect to an approved utility system. The connection must be made in a manner that allows for easy and efficient disconnection (i.e., quick disconnects) For the purpose of utility connection, "temporary" means one day/24 hours. Warning
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Establishment does not have mobile number affixed to vehicle.
  • 29-14-4:Basic - Nonself-sufficient mobile food dispensing vehicle disposing of wastewater at a commissary on municipal sewer that is not provided with a mop/service sink or other proper liquid waste disposal facilities. Mobile unit is hard wired into sip and surf coffee and not moveable and has no mop sink. Warning
  • 28-10-4:Basic - Sewage holding tank in mobile food dispensing vehicle less than 15 percent larger in capacity than the water supply tank. Establishment is hard plumbed in and out of location. Can not confirm integrity of tanks due to permanent structure obstructing view.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Brown rice/white rice not labeled. Person in charge labeled. Corrected On-Site
  • 28-29-5:High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Mobile unit
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In rice cooker for 4+ hours; brown rice 90F; ( - Hot Holding). Rice cooker was not turned on.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In rice cooker; brown rice 90F; ( - Hot Holding).
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

7/25/2023· 2y 7mo ago

Visit ID: 8284677

Met Inspection Standards

1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.