STAVROS PIZZA
262 South Beach Street
Daytona Beach, Florida, 32114
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/19/2025
High Priority
3
Intermediate
3
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine
- 32-07-5:Basic - Bathroom facility not clean. -walls in employee bath rooms soiled
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -hole in ceiling in employee bathroom -water damage to ceiling tiles in employee bathroom
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -pizza cooler
- 09-27-1:Basic - Establishment using an Alternative Operating Procedure no hand sanitizer at sink. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood soiled over pizza oven -gasket soiled on walk in cooler
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -pizza cooler -keg
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -pizza reach in cooler raw hamburger and sausage over ready to eat food.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza sauce 61f,pasta 54f less than 4 hours **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -mixer head
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. -lasagna
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Tcs sauce **Corrected On-Site**
Food safety inspection conducted on 2/19/2025 revealed 14 total violations (3 high priority, 3 intermediate, 8 basic).
Inspection on 9/4/2024
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. -interior part of dish machine doors top part soiled
- 36-22-4:Basic - Floor area(s) covered with standing water. -water on floor in ladies and men's room Plumber on site , per plumber just fixed clogged for men's and ladies room Per manager plumber coming back with camera to look at pipes. **Corrected On-Site**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. -floor soiled under 3 compartment
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -small cooler **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves soiled in walk in cooler
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -pizza cooler
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -reach in cooler raw hamburger and sausage over ready to eat food
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 50f less than 4 hours -1 piece lasagna 50f manager discarded
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -pizza cooler cutting board -can opener -mixer head
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -orange chemical **Corrected On-Site**
Food safety inspection conducted on 9/4/2024 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).