STAVROS PIZZA
262 South Beach Street
Daytona Beach, Florida, 32114
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
3
Intermediate
3
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine
- 32-07-5:Basic - Bathroom facility not clean. -walls in employee bath rooms soiled
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -hole in ceiling in employee bathroom -water damage to ceiling tiles in employee bathroom
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -pizza cooler
- 09-27-1:Basic - Establishment using an Alternative Operating Procedure no hand sanitizer at sink. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood soiled over pizza oven -gasket soiled on walk in cooler
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -pizza cooler -keg
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -pizza reach in cooler raw hamburger and sausage over ready to eat food.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza sauce 61f,pasta 54f less than 4 hours **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -mixer head
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. -lasagna
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Tcs sauce Corrected On-Site
Food safety inspection conducted on 2/19/2025 revealed 14 total violations (3 high priority, 3 intermediate, 8 basic).
Inspection on 9/4/2024
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. -interior part of dish machine doors top part soiled
- 36-22-4:Basic - Floor area(s) covered with standing water. -water on floor in ladies and men's room Plumber on site , per plumber just fixed clogged for men's and ladies room Per manager plumber coming back with camera to look at pipes. Corrected On-Site
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. -floor soiled under 3 compartment
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -small cooler Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves soiled in walk in cooler
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -pizza cooler
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -reach in cooler raw hamburger and sausage over ready to eat food
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 50f less than 4 hours -1 piece lasagna 50f manager discarded
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -pizza cooler cutting board -can opener -mixer head
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -orange chemical Corrected On-Site
Food safety inspection conducted on 9/4/2024 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).
Inspection on 2/9/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling in employee bathroom Warning - From follow-up inspection 2024-02-09: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -pizza cooler gasket torn Warning - From follow-up inspection 2024-02-09: **Time Extended**
- 09-04-5:Basic - - From initial inspection : Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. -all foods not written on AOP Warning - From follow-up inspection 2024-02-09: **Time Extended**
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. -Hamburger in hot water standing water Corrected On-Site Warning - From follow-up inspection 2024-02-09: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -appropriate 10 flies by grease trap -approximately 10 flies around trash cans moving and mop bucket Warning - From follow-up inspection 2024-02-09: 2 flies by grease trap 2 flies by soda boxes 2 Waitstation are **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw sausage and hamburger ready to eat Warning - From follow-up inspection 2024-02-09: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -dough machine Warning - From follow-up inspection 2024-02-09: Dough machine time extension **Time Extended**
Food safety inspection conducted on 2/9/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 2/8/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling in employee bathroom Warning
- 35A-03-4:Basic - Dead roaches on premises. -1 dead roach next to mixer -1 dead roach on base of employee toilet -approximately 20 dead roaches on glue traps on floor under prep table with dough machine. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
- 12B-01-4:Basic - Employee eating while preparing food. Warning
- 14-11-5:Basic - Equipment in poor repair. -pizza cooler gasket torn Warning
- 09-04-5:Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. -all foods not written on AOP Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -small cooler on cookline Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Hamburger in hot water standing water Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -appropriate 10 flies by grease trap -approximately 10 flies around trash cans moving and mop bucket Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw sausage and hamburger ready to eat Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -dough machine Warning
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. -lasgna in walk-in cooler 2 days per manager Warning
Food safety inspection conducted on 2/8/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 10/18/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - pizza cooler Warning - From follow-up inspection 2023-10-18: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -warewashing area Warning - From follow-up inspection 2023-10-18: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -dough machine soiled with food debris -can opener soiled -mixer head heavily soiled Warning - From follow-up inspection 2023-10-18: Mixer head improved **Time Extended**
Food safety inspection conducted on 10/18/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/17/2023
High Priority
6
Intermediate
2
Basic
9
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -cup in sugar Corrected On-Site Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - pizza cooler Warning
- 35A-03-4:Basic - Dead roaches on premises. -1 dead roach under 3 compartment sink Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of flour container Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -keg cooler Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -warewashing area Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Sugar Corrected On-Site Warning
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under dishmachine. -floor soiled around water heater Warning
- 41-07-4:High Priority - Container of medicine improperly stored. -medicine in container above dough machine Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw sausage and hamburger over ready to eat food in pizza reach in cooler Warning
- 35A-23-4:High Priority - Roach excrement and/or droppings present. -approximately 20 roach droppings in liquor storage room manager clean up. Liquor room is in storage room and has a door to main storage area Corrected On-Site Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -approximately 4 rodent droppings on floor in storage room next to water heater. There is a door between storage room and kitchen. Manager cleaned up. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pasta 54f less than 4 hours manager voluntarily discarded -pizza sauce 60f less than 4 hours placed in cooler Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Tcs sauce 124f manager reheating Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -dough machine soiled with food debris -can opener soiled -mixer head heavily soiled Warning
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. -lasagna Warning
Food safety inspection conducted on 10/17/2023 revealed 17 total violations (6 high priority, 2 intermediate, 9 basic).