SOLORZANOS PIZZERIA VOLUSIA MALL

SOLORZANOS PIZZERIA VOLUSIA MALL has 9 health inspections on file for its DAYTONA BEACH location, with an overall rating of 3.6/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 9 reports on file

1700 W INTL SPEEDWAY BLVD STE 150

Overall Food Safety Rating

★★★½☆ (3.6/5)

Based on 9 health inspection reports

All Inspection Reports

2/24/2026· 2w ago

Inspection #: 3664719

Call Back - Complied

2/23/2026· 2w ago

Visit ID: 13518626

Follow-up Inspection Required

1 high, 3 int, 2 basic

29-18-4:Basic - Drain cover(s) missing. -by mop sink Warning
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door Warning
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -4 droppings on floor under plate with oil -8 droppings on shelf under pizza station Employee cleaning up areas Admin Complaint
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -back hand sink blocked by dust pan - front hand sink blocked by door **Corrective Action Taken** Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning

11/12/2025· 4mo ago

Visit ID: 13519124

Follow-up Inspection Required

2 int

53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-09-12: **Time Extended** - From follow-up inspection 2025-11-12: Could not show any proof of training Admin Complaint
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -some employees Warning - From follow-up inspection 2025-09-12: **Time Extended** - From follow-up inspection 2025-11-12: Observed 1 report agreement **Time Extended**

9/12/2025· 6mo ago

Visit ID: 13518145

Follow-up Inspection Required

2 int

53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-09-12: **Time Extended**
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -some employees Warning - From follow-up inspection 2025-09-12: **Time Extended**

9/11/2025· 6mo ago

Visit ID: 10919848

Follow-up Inspection Required

3 high, 6 int, 1 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. - flour, yeast Warning
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. - 4 on the floor near soda shelf Corrected On-Site Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza cooler sausage 46f, meat balls 59f less than 4 hours Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 19 Pizza 72-7f Tcs Sandwiches 71-73f Less than 4 hours . Advised to use time as a public health control. Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -prep area and front line Corrected On-Site Warning
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -some employees Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - meatballs, sausages Warning
31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -frontline Warning

7/11/2025· 8mo ago

Visit ID: 13458957

Met Inspection Standards

1 basic

36-24-5:Basic - Hole in or other damage to wall. -hole in baseboard area dessert cabinet

7/2/2025· 8mo ago

Visit ID: 10962702

Met Inspection Standards

N/A:No Violations Were Observed

7/1/2025· 8mo ago

Visit ID: 10962633

Follow-up Inspection Required

1 high, 1 basic

35A-03-4:Basic - Dead roaches on premises. -piece of a dead roach next to safe Corrected On-Site Warning
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -2 droppings on floor under front counter with cooler with cakes Corrected On-Site Warning

6/16/2025· 8mo ago

Visit ID: 10853069

Met Inspection Standards

2 int, 3 basic

29-18-4:Basic - Drain cover(s) missing. -next to mop sink
22-08-4:Basic - Interior of pizza oven accumulation of black substance/grease/food debris. -small amount
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -next to 3 compartment sink Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided
31B-03-4:Intermediate - No soap provided at handwash sink. -next 3 compartment sink Corrected On-Site