SIAM SPICE
101 Bay Street
Daytona Beach, Florida, 32114
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/8/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Cookline area Warning - From follow-up inspection 2024-03-08: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Far right handsink out of service/center toilet in women's restroom Warning - From follow-up inspection 2024-03-08: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw meats over washed sprouts, back room cooler Corrected On-Site Warning - From follow-up inspection 2024-03-08: Raw chicken over box of cucumber **Time Extended**
Food safety inspection conducted on 3/8/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 3/6/2024
High Priority
4
Intermediate
0
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Light buildup where ice is made Warning
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cookline area Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.cell phone and keys on clean bowls Corrected On-Site Warning
- 38-12-4:Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Kitchen Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelving cookline Warning
- 29-08-4:Basic - Plumbing system in disrepair. Far right handsink out of service/center toilet in women's restroom Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Small containers of white powders over handsink Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw meats over washed sprouts, back room cooler Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 3 on the prep table next to side kitchen door out to restroom hallway. Where contact paper does not seal to tabletop Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. In the storage room/air handler closet separated from the rest of the establishment by a fully closing door, 6 droppings on the floor Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Sprout 77F, raw shell eggs 78F, cabbage 62F ambient air cookline - sprouts 45F bottom of glass door cooler at front counter Warning
Food safety inspection conducted on 3/6/2024 revealed 11 total violations (4 high priority, 0 intermediate, 7 basic).
Inspection on 11/8/2023
High Priority
2
Intermediate
0
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 42-02-4:Basic - Baby type swing at front counter.
- 14-05-4:Basic - Cardboard used to line food-contact shelves.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Drink on prep table Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. -box of palm sugar on floor in storage room
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -chest freezer
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -suger
- 38-01-4:Basic - Light shield damaged/in disrepair. -light bulb missing end cap in kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under small prep table soiled -hood filters soiled with grease
- 29-08-4:Basic - Plumbing system in disrepair. -handsink in ladies room has sign on it stating out of order. 2 other functioning handsinks in ladies room
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled with grease under cooking equipment
- 41-22-4:High Priority - Medicine properly stored. -medicine in bag hanging behind reach in cooler Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -rice 65f and cut tomatoes 50f less than 4 hours
Food safety inspection conducted on 11/8/2023 revealed 12 total violations (2 high priority, 0 intermediate, 10 basic).