DirtyFLRestaurant Inspection Data

SHAWARMA AND MORE LLC

SHAWARMA AND MORE LLC maintains a 1.7/5 food safety rating based on 3 health department inspections in DAYTONA BEACH. Food safety practices have remained consistent.

Last inspection: 1 months ago · 3 reports on file

2518 S ATLANTIC AVE, UNIT A

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 3 health inspection reports

All Inspection Reports

1/14/2026· 1mo ago

Visit ID: 13487518

Follow-up Inspection Required

1 high, 7 int, 11 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent in back prep area Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -cook Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -damaged floor tiles in back prep area Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -container of chickpeas on cook line -case of packaged bottle waters Warning
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Unit in lobby containing dairy beverages Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -backsplash behind grill -hood filters behind shawarma, left side Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw poultry/beef stored above chickpeas inside vertical cooler in prep area. Advised person in charge that chickpeas are ready to eat. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 31A-09-4:Intermediate - Handwash sink access obstructed or otherwise not accessible for employee use at all times. -hand sink in back obstructed by cases of fryer oil and bottle placed inside basin of hand sink Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. safestaff.org Warning
  • 53A-15-4:Intermediate - Person in charge unable to answer basic questions about allergens and major foodborne illnesses. -provided dbpr form handouts Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -humus Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - Warning

8/8/2025· 7mo ago

Visit ID: 10883508

Met Inspection Standards

2 high, 1 int, 4 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table across from grill Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -inside unit containing bagged cut leafy greens
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef/poultry stored above sour cream/feta cheese inside single door cooler in back Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw poultry stored above ground beef Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

4/7/2025· 11mo ago

Visit ID: 10791182

Met Inspection Standards

3 int, 2 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -restroom
  • 31B-03-4:Intermediate - No soap provided at handwash sink.