DirtyFLRestaurant Inspection Data

SEABREEZE TAPHOUSE / COYOTE UGLY

512 Seabreeze Boulevard
Daytona Beach, Florida, 32118
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 12/6/2024

Inspection #: Visit ID: 10735654

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2024-12-06: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling shows damage or is in disrepair. -hole in ceiling above walk in cooler near back door -other disrepair to ceiling evident from prior water damage, above cookline, above walk in cooler - From follow-up inspection 2024-12-06: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor inside kitchen sticky, some debris around baseboards - From follow-up inspection 2024-12-06: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2024-12-06: **Time Extended**

Inspection Date: 12/5/2024

Inspection #: Visit ID: 8732581

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 36-32-5:Basic - Ceiling shows damage or is in disrepair. -hole in ceiling above walk in cooler near back door -other disrepair to ceiling evident from prior water damage, above cookline, above walk in cooler
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor inside kitchen sticky, some debris around baseboards
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 41-07-4:High Priority - Container of medicine improperly stored. -cold medicine on top surface of prep table across from grillw
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -3 droppings on top of stainless steel multi use prep table next to stove on cookline -5 droppings on floor beneath prep table on side of stand up cooler at cook line -5 droppings on top of pan covering unused tabletop steam table/warmer on cookline -3 droppings inside basin at cookline handsink -1 dropping at slatted grill inside equipment grease trap -13 droppings on top of refrigerator on cook line -2 droppings on backside of ice machine against wall -5 droppings beneath dish machine on floor in back -1 dropping on top of dish machine inside back area -3 droppings along wall next to co2 tanks near entrance to kitchen Employees began cleaning/sanitizing affected area. Operator stated not opening until reinspection meets standards. Admin Complaint

Inspection Date: 2/29/2024

Inspection #: Visit ID: 8509571

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris/grease -behind grills -small bar near seabreeze rd end of coyote ugly. Under soda bib racks
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters, manager stated due for service that was rescheduled -wire racks/shelving in cookline area
  • 41-07-4:High Priority - Container of medicine improperly stored. -cough syrup stored on multi use prep table near sriracha
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -drawer cooler(under grill) reading a constant 41F, food inside temperature is 36-39F from overnight
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -at end of cookline next to fryers

Inspection Date: 9/28/2023

Inspection #: Visit ID: 8509436

  • 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. -inside walk in - From follow-up inspection 2023-09-28: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2023-09-28: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-09-28: **Time Extended**

Inspection Date: 9/26/2023

Inspection #: Visit ID: 8354014

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 08B-31-4:Basic - Beverage stored in undrained ice.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -under warewashing area
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. -inside walk in
  • 22-20-5:Basic - Slight Accumulation of black/brown mold-like substance in the interior of the ice machine
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -eggs stored above above chips inside cooler intended for dry storage. Manager stated eggs are employee food Corrected On-Site
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings by soda bib rack on side of wall near entrance to kitchen Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -batter 71F, overnight Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -batter 71F overnight, see stop sale. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.