SAND TRAP BAR AND GRILLE
600 Wilder Boulevard
Daytona Beach, Florida, 32114
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in chest freezer. - From follow-up inspection 2025-04-07: **Time Extended**
Food safety inspection conducted on 4/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/1/2025
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine small amount of debris
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -bar
- 35A-03-4:Basic - Dead roaches on premises. -1 dead roach under 3 compartment sink -1 dead roach behind shelf next hand sink on cookline **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door
- 14-69-4:Basic - Ice buildup in chest freezer.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -cookline **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage bar and kitchen
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pasta salad ,cheese,hot dog,cooked chicken,cut tomatoes,shredded cheese 49f to 52f placing in walk on cooler less than 3 hours 45f minutes -cut lettuce 51f
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. -quat
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -degreaser **Corrected On-Site**
Food safety inspection conducted on 4/1/2025 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 11/14/2024
High Priority
1
Intermediate
5
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage on signs in kitchen and bar
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -beer cooler
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -sugar,wait station
- 41-07-4:High Priority - Container of medicine improperly stored. -liquid bandaid on prep table . **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine and quat
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 employee
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 employee
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. -turkey **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -purple chemical
Food safety inspection conducted on 11/14/2024 revealed 9 total violations (1 high priority, 5 intermediate, 3 basic).