DirtyFLRestaurant Inspection Data

SAND TRAP BAR AND GRILLE

600 Wilder Boulevard
Daytona Beach, Florida, 32114
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/7/2025

Inspection #: Visit ID: 10811267

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in chest freezer. - From follow-up inspection 2025-04-07: **Time Extended**

Inspection Date: 4/1/2025

Inspection #: Visit ID: 10720291

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine small amount of debris
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -bar
  • 35A-03-4:Basic - Dead roaches on premises. -1 dead roach under 3 compartment sink -1 dead roach behind shelf next hand sink on cookline Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door
  • 14-69-4:Basic - Ice buildup in chest freezer.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -cookline Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage bar and kitchen
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pasta salad ,cheese,hot dog,cooked chicken,cut tomatoes,shredded cheese 49f to 52f placing in walk on cooler less than 3 hours 45f minutes -cut lettuce 51f
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. -quat
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -degreaser Corrected On-Site

Inspection Date: 11/14/2024

Inspection #: Visit ID: 8744216

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage on signs in kitchen and bar
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -beer cooler
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -sugar,wait station
  • 41-07-4:High Priority - Container of medicine improperly stored. -liquid bandaid on prep table . Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine and quat
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 employee
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 employee
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. -turkey Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -purple chemical

Inspection Date: 6/20/2024

Inspection #: Visit ID: 8698526

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -Rear door Warning - From follow-up inspection 2024-06-20: **Time Extended**

Inspection Date: 6/19/2024

Inspection #: Visit ID: 8626809

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice machine ,small amount Warning
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Rear door Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters dusty Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler under hot dogs Warning
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -ware washing area. Warning
  • 42-03-5:Basic - Tire stored in water heater room. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour Warning
  • 11-20-5:High Priority - Employee failed to report symptoms of vomiting and/or diarrhea to the person in charge. -observed 2 training certificates Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -2 droppings on floor in storage closet at bar. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler across from flat grill- sliced cheese ,chicken salad,pasta ,sliced ham,sliced turkey,chicken salad 44f-47f Shredded cheese and cut tomatoes in ice bath 47f to 50f lees than 4 hours Moving to another cooler Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 2 certificates Warning