SAKURA EXPRESS
1700 W INTL SPEEDWAY BLVD STE 142
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -flour and sugar
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -water leaking into pan next to Berg cooler
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour and sugar
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -behind ice machine
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -2 dropping on grey lid under front counter. -1 on floor across from grill. -3 droppings on floor next fryer -2 droppings on floor by walk in cooler -1 dropping on floor under electrical panel -1 dropping in white bucket under electrical panel **Admin Complaint**
Food safety inspection conducted on 4/14/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 2/10/2025
High Priority
4
Intermediate
2
Basic
5
Total
11
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -next to soda boxes **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf across from burners soiled with grease -shelf under burners heavily soiled with grease -burners soiled with grease - coke dispenser unit by bag in box soda encrusted with grease and dust **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Room temp beef **Warning**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled with grease under burners and fryer **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -double door cooler-Raw beef and raw shrimp over sauce **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -shelf under burner with heavy amount of grease with approximately 30 droppings mixed in with grease -1 dropping on floor by cash register -2 droppings on floor by fryer **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw beef 67F; raw shrimp, 67F; lowboy cooler at front line, 3 hours - raw shrimp 67F, double door cooler; 3 hours **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - spring rolls, 96F; cabbage, 114-120F; less than 2 hours in steam table. Corrective action taken: product reheated **Corrective Action Taken** **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. -front line -next to 3 compartment sink **Warning**
Food safety inspection conducted on 2/10/2025 revealed 11 total violations (4 high priority, 2 intermediate, 5 basic).
Inspection on 2/10/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2025-02-10: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. -next to soda boxes **Warning** - From follow-up inspection 2025-02-10: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf across from burners soiled with grease -shelf under burners heavily soiled with grease -burners soiled with grease - coke dispenser unit by bag in box soda encrusted with grease and dust **Warning** - From follow-up inspection 2025-02-10: Employee cleaning burners **Time Extended**
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. -Room temp beef **Warning** - From follow-up inspection 2025-02-10: Beef 41f **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled with grease under burners and fryer **Warning** - From follow-up inspection 2025-02-10: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -double door cooler-Raw beef and raw shrimp over sauce **Warning** - From follow-up inspection 2025-02-10: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2025-02-10: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. -front line -next to 3 compartment sink **Warning** - From follow-up inspection 2025-02-10: **Time Extended**
Food safety inspection conducted on 2/10/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 12/13/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in the establishment. - in coolers that are not operating due to no power in establishment - From follow-up inspection 2024-12-13: Reach in cooler drawers **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - reach in cooler drawers on cook line - From follow-up inspection 2024-12-13: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. -frontline - From follow-up inspection 2024-12-13: **Time Extended**
Food safety inspection conducted on 12/13/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/12/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-20-4:Basic - Dead rodent present. -1 dead rodent under freezer in to walk in cooler **Admin Complaint**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of reach in freezer next to walk in cooler
- 36-64-5:Basic - Objectionable odors in the establishment. - in coolers that are not operating due to no power in establishment
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - reach in cooler drawers on cook line
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -approximately 15 droppings on floor under reach in freezer -1 rodent dropping on handsink on frontline -Approximately 20 droppings on floor behind grill -approximately 15 droppings on shelf under drink station/hot well . **Admin Complaint**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -frontline
- 31B-03-4:Intermediate - No soap provided at handwash sink. -frontline
Food safety inspection conducted on 12/12/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. -by soda boxes **Warning** - From follow-up inspection 2024-10-23: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. -3 compartment sink room **Warning** - From follow-up inspection 2024-10-23: **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. -lids to sugar and brown sugar cracked **Warning** - From follow-up inspection 2024-10-23: **Time Extended**
- 40-01-4:Basic - - From initial inspection : Basic - No suitable facilities provided to store employee clothing and other possessions. -flip flops on floor by 3 compartment sink **Warning** - From follow-up inspection 2024-10-23: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled on reach in coolers on cookline -soda boxes soiled **Warning** - From follow-up inspection 2024-10-23: **Time Extended**
- 42-03-5:Basic - - From initial inspection : Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -tools store above rice cooker **Warning** - From follow-up inspection 2024-10-23: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed 1 employee certificates **Warning** - From follow-up inspection 2024-10-23: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 certificate **Warning** - From follow-up inspection 2024-10-23: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hot water turn off at hand sink on front line **Warning** - From follow-up inspection 2024-10-23: **Time Extended**
Food safety inspection conducted on 10/23/2024 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 10/22/2024
High Priority
2
Intermediate
5
Basic
10
Total
17
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soy sauce **Warning**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -by soda boxes **Warning**
- 36-36-4:Basic - Ceiling tile missing. -3 compartment sink room **Warning**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. -lids to sugar and brown sugar cracked **Warning**
- 51-18-6:Basic - No copy of latest inspection report available. **Warning**
- 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. -flip flops on floor by 3 compartment sink **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled on reach in coolers on cookline -soda boxes soiled **Warning**
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -tools store above rice cooker **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -singer **Warning**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled with grease under fryer and two burner stove **Warning**
- 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. -cabbage 117f **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -2 rodent droppings in hand sink -approximately 12 rodent droppings under hot well next to grill -4 rodent droppings on floor behind grill -approximately 15 rodent droppings on floor next to freezer 7 rodent droppings on top of container of chicken flavoring 4 rodent droppings on shelf with seasonings 5 rodent droppings on floor across fryer **Admin Complaint**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by rice cooker -by three compartment sink**Warning** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed 1 employee certificates **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 certificate **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hot water turn off at hand sink on front line **Warning**
Food safety inspection conducted on 10/22/2024 revealed 17 total violations (2 high priority, 5 intermediate, 10 basic).