SABROSO SANDWICH SHOP
Based on 5 health inspections, SABROSO SANDWICH SHOP in DAYTONA BEACH has earned a 3.1/5 food safety rating. Recent inspections show improving food safety practices.
500 Seabreeze Boulevard
Daytona Beach, Florida, 32118
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 9/10/2025
Inspection #: Visit ID: 13512047
- N/A:No Violations Were Observed
Inspection Date: 9/4/2025
Inspection #: Visit ID: 10871177
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dust built up inside air vent in dining ara
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored on top of container of mixed cut leafy greens.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -47-50F ambient Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -yogurt Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced ham 46F inside lexan pan raised up above pan level, manager stated loaded less than 2 hours ago. -yogurt 49F, swiss cheese 47F, ham 48F, butter 50F inside stand up refrigerator in back prep areaWarning -manager states unit left open for cleaning prior to inspection, advised to move product to another cooler/freezer if leaving door opened for extended time. Advised to monitor food temperatures. Next day callback inspection required to verify compliance Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -ice machine placed inside small enclosed room behind door without reasonable access to handwashing sink. Advised operator of requirement to have plans adjusted to reflect location of equipment or to replace into previously approved location inside storage room without a door to allow access to handwashing sink. Warning
Inspection Date: 4/18/2025
Inspection #: Visit ID: 10709547
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -raw shell-eggs stored above unwashed whole produce inside cooler in back Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk, opened 2 days prior to
Inspection Date: 10/31/2024
Inspection #: Visit ID: 8735819
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-32-5:Basic - Ceiling shows damage or is in disrepair. -corner of ceiling next to hood located above corner of prep table where rice cooker is located
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef placed above cut leafy greens inside small cooler Corrected On-Site
Inspection Date: 12/19/2023
Inspection #: Visit ID: 8570338
- 36-73-4:Basic - Floor soiled/has accumulation of debris.
- 36-24-5:Basic - Hole in or other damage to wall. -bathroom
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.