ROSSELLINI ITALIAN CUISINE INC

ROSSELLINI ITALIAN CUISINE INC has 10 health inspections on file for its DAYTONA BEACH location, with an overall rating of 2.3/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 10 reports on file

136 S ATLANTIC AVE

Overall Food Safety Rating

★★☆☆☆ (2.3/5)

Based on 10 health inspection reports

All Inspection Reports

12/30/2025· 2mo ago

Visit ID: 13599710

Met Inspection Standards

4 basic

14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -rear kitchen door damaged significantly Warning - From follow-up inspection 2025-12-30: **Time Extended**
35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold and right side that opens to the outside. Warning - From follow-up inspection 2025-12-30: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cooking equipment has a significant accumulation of grease and food debris -hood filters over cooking equipment have a significant accumulation of grease and food debris -outside of microwaves have an accumulation of grease and food debris Repeat Violation Warning - From follow-up inspection 2025-12-30: -hood filters over cooking equipment have a significant accumulation of grease and food debris, per operator, professional cleaning began last night, pressure washer broke, cleaners should return by Monday, 1/5/2026 to complete professional cleaning **Time Extended**
36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above and below triple sink have a significant accumulation of grease and food debris -wall over mop sink has a significant accumulation of grease and food debris Repeat Violation Warning - From follow-up inspection 2025-12-30: -wall over mop sink has a significant accumulation of grease and food debris **Time Extended**

12/18/2025· 2mo ago

Visit ID: 13463637

Follow-up Inspection Required

3 high, 2 int, 10 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. -bowl in sugar container, operator removed Corrected On-Site Warning
06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -4 filets of raw salmon in walk-in cooler, operator discarded Corrected On-Site Warning
32-12-6:Basic - Covered waste receptacle not provided in unisex bathroom. Warning
14-11-5:Basic - Equipment in poor repair. -rear kitchen door damaged significantly Warning
35B-01-4:Basic - Exterior door has a gap at the threshold and right side that opens to the outside. Warning
36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath cooking equipment has a significant accumulation of grease and food debris Repeat Violation Warning
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning
36-62-4:Basic - Light not functioning. -walk-in freezer Corrected On-Site Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cooking equipment has a significant accumulation of grease and food debris -hood filters over cooking equipment have a significant accumulation of grease and food debris -outside of microwaves have an accumulation of grease and food debris Repeat Violation Warning
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above and below triple sink have a significant accumulation of grease and food debris -wall over mop sink has a significant accumulation of grease and food debris Repeat Violation Warning
08A-20-5:High Priority - Raw foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -walk-in cooler: raw chicken stored over raw oysters and raw shrimp stored over pizza dough Warning
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Warning
41-10-4:High Priority - Toxic substance/chemical improperly stored. -degreaser spray bottle stored with clean dishes on dish drying rack, operator removed Corrected On-Site Warning
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk and heavy whipping cream, per operator opened on 12/15/2025, operator dated Corrected On-Site Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on top of reach-in cooler next to handwashing sink sink is stained -inside roll-top lid of reach-in cooler at cookline -accumulation of black/pink mold-like substance in the interior of the ice machine/bin -inside of microwaves have an accumulation of grease and food debris Corrected On-Site Repeat Violation Warning

7/24/2025· 7mo ago

Visit ID: 13463176

Met Inspection Standards

4 basic

36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles in dishwashing area Repeat Violation Warning - From follow-up inspection 2025-07-24: **Time Extended**
33-15-4:Basic - - From initial inspection : Basic - Garbage can located outside has no lid. Repeat Violation Warning - From follow-up inspection 2025-07-24: **Time Extended**
33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2025-07-24: **Time Extended**
14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2025-07-24: **Time Extended**

7/16/2025· 7mo ago

Visit ID: 10931868

Follow-up Inspection Required

2 int, 11 basic

4/4/2025· 11mo ago

Visit ID: 10770521

Met Inspection Standards

6 basic

36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles/vents in dishwashing area - From follow-up inspection 2025-04-04: **Time Extended**
32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in unisex bathroom. -left side unisex bathroom, trash cans lacking lids Repeat Violation - From follow-up inspection 2025-04-04: **Time Extended**
33-15-4:Basic - - From initial inspection : Basic - Garbage cans located outside have no lids. Repeat Violation - From follow-up inspection 2025-04-04: **Time Extended**
14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer - From follow-up inspection 2025-04-04: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris Repeat Violation - From follow-up inspection 2025-04-04: -operator states professional cleaning is scheduled for Monday **Time Extended** **Corrective Action Taken**
14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2025-04-04: **Time Extended**

1/31/2025· 1y 1mo ago

Visit ID: 8820552

Follow-up Inspection Required

1 high, 2 int, 13 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles/vents in dishwashing area
06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -3 filets of raw tuna in walk-in cooler, operator cut packages Corrected On-Site
32-12-5:Basic - Covered waste receptacle not provided in unisex bathroom. -left side unisex bathroom, trash cans lacking lids Repeat Violation
35A-03-4:Basic - Dead roaches on premises. -1 dead roach on floor underneath dishwasher, operator swept up Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone on shelf above prep table, operator removed Corrected On-Site
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -bucket of sauce and container of raw calamari stored on the floor in walk-in cooler, operator relocated -case of fries stored on the floor in walk-in freezer, operator relocated Corrected On-Site Repeat Violation
33-15-4:Basic - Garbage cans located outside have no lids. Repeat Violation
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris Repeat Violation
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above mop sink soiled
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on prep table, operator relocated to sanitizer bucket Corrected On-Site
21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -tested 0ppm, operator added chlorine sanitizer, retested 50ppm Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -service counter, fresh cut garlic in oil 54F, per operator less than 2 hours, operator relocated to glass door reach-in cooler to rapidly cool -reach-in cooler: mussels 53F, per operator less than 3 hours, operator relocated to walk-in freezer to rapidly cool **Corrective Action Taken**
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in bar area, employee restocked Corrected On-Site
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

7/9/2024· 1y 8mo ago

Visit ID: 8820206

Met Inspection Standards

4 basic

32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in unisex bathroom. -left side unisex bathroom: trash cans lacking lids Warning - From follow-up inspection 2024-07-09: **Time Extended**
50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-07-09: **Time Extended**
33-15-4:Basic - - From initial inspection : Basic - Garbage cans located outside have no lid or lid open/broken. Warning - From follow-up inspection 2024-07-09: Operator contacted city. **Time Extended**
14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-07-09: **Time Extended**

7/2/2024· 1y 8mo ago

Visit ID: 8735346

Follow-up Inspection Required

1 high, 5 int, 12 basic

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cup in salt container, employee removed Corrected On-Site Warning
51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -two tanks at entrance to dry storage area, operator secured Corrected On-Site Warning
32-12-5:Basic - Covered waste receptacle not provided in unisex bathroom. -left side unisex bathroom: trash cans lacking lids Warning
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath triple sink has a significant accumulation of grease and food debris -floor underneath cooking equipment has an accumulation of grease and food debris Warning
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -walk-in cooler: bucket of sauce stored on the floor Repeat Violation Warning
33-15-4:Basic - Garbage cans located outside have no lid or lid open/broken. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of flour container soiled -exterior of salt container soiled -lower shelves on prep table heavily soiled -reach-in cooler door gaskets soiled throughout the kitchen -exterior of microwaves soiled -mop sink heavily soiled -walk-in cooler fan covers and equipment have an accumulation of dust/debris. Repeat Violation Warning
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind triple sink has a significant accumulation of black, mold-like substance Repeat Violation Warning
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -salt container lacking label, employee labeled Corrected On-Site Warning
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -walk-in cooler: raw chicken stored over raw ground beef on rack, operator reorganized rack Corrected On-Site Repeat Violation Warning
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer heavily encrusted with an accumulation of grease and food debris -inside of microwaves soiled -multiple white cutting boards lightly stained Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -walk-in cooler: cooked lasagna, cooked pasta, marinara sauces, per employee all cooked more than 24 hours ago, employee labeled with dates Corrected On-Site Repeat Violation Warning
31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -handwash sink in kitchen, operator installed new soap dispenser Corrected On-Site Warning

1/22/2024· 2y 1mo ago

Visit ID: 8356105

Met Inspection Standards

2 high, 2 int, 8 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone and cigarettes on shelf above prep table, operator relocated Corrected On-Site Repeat Violation
36-17-5:Basic - Floor tiles missing and/or in disrepair at entrance to walk-in freezer.
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -large pots of sauce stored on the floor in the walk-in cooler, operator relocated Corrected On-Site Repeat Violation
33-19-4:Basic - Garbage on the ground and/or pad around grease receptacle.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils stored in water 117F on flat top grill, operator moved to hotter position on grill, retested 143F Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in cooler door gaskets soiled throughout the kitchen -mop sink soiled -walk-in cooler shelves soiled
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls above triple sink have an accumulation of black, mold-like substance
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw calamari stored with cooked potatoes in lower portion of reach-in cooler, operator relocated raw calamari to walk-in cooler Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw beef stored above raw fish in walk-in cooler, operator reorganized walk-in cooler Corrected On-Site
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. -multiple oyster tags lacking dates
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked meatballs, cooked lasagna, cooked potatoes, per operator stored in walk-in cooler since yesterday, operator dated -cooked rice, per operator stored in lower portion of reach-in cooler since yesterday morning, operator dated Corrected On-Site

7/20/2023· 2y 7mo ago

Visit ID: 8417402

Met Inspection Standards

1 high, 3 int, 8 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverage on shelf next to microwave Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone and cigarettes on shelf above prep table, operator removed -employee aprons hanging off dish drying rack, operator removed Corrected On-Site
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
36-73-4:Basic - Floor soiled/has accumulation of debris. -under triple sink and cooking equipment Repeat Violation
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -bucket of sauce and cases of unwashed produce stored on the floor in walk-in cooler
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. -operator removed Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwaves soiled -walk-in cooler fan covers soiled -walk-in cooler shelves soiled -hood filters soiled
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth on prep table, operator removed Corrected On-Site
29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Corrected On-Site Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer has an accumulation of food debris -cutting board on reach-in cooler next to handwash sink stained
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site