DirtyFLRestaurant Inspection Data

ROSSELLINI ITALIAN CUISINE INC

136 S ATLANTIC AVE

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/4/2025

Inspection #: Visit ID: 10770521

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles/vents in dishwashing area - From follow-up inspection 2025-04-04: **Time Extended**
  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in unisex bathroom. -left side unisex bathroom, trash cans lacking lids Repeat Violation - From follow-up inspection 2025-04-04: **Time Extended**
  • 33-15-4:Basic - - From initial inspection : Basic - Garbage cans located outside have no lids. Repeat Violation - From follow-up inspection 2025-04-04: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer - From follow-up inspection 2025-04-04: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris Repeat Violation - From follow-up inspection 2025-04-04: -operator states professional cleaning is scheduled for Monday **Time Extended** **Corrective Action Taken**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2025-04-04: **Time Extended**

Inspection Date: 1/31/2025

Inspection #: Visit ID: 8820552

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles/vents in dishwashing area
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -3 filets of raw tuna in walk-in cooler, operator cut packages Corrected On-Site
  • 32-12-5:Basic - Covered waste receptacle not provided in unisex bathroom. -left side unisex bathroom, trash cans lacking lids Repeat Violation
  • 35A-03-4:Basic - Dead roaches on premises. -1 dead roach on floor underneath dishwasher, operator swept up Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone on shelf above prep table, operator removed Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -bucket of sauce and container of raw calamari stored on the floor in walk-in cooler, operator relocated -case of fries stored on the floor in walk-in freezer, operator relocated Corrected On-Site Repeat Violation
  • 33-15-4:Basic - Garbage cans located outside have no lids. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above mop sink soiled
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on prep table, operator relocated to sanitizer bucket Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -tested 0ppm, operator added chlorine sanitizer, retested 50ppm Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -service counter, fresh cut garlic in oil 54F, per operator less than 2 hours, operator relocated to glass door reach-in cooler to rapidly cool -reach-in cooler: mussels 53F, per operator less than 3 hours, operator relocated to walk-in freezer to rapidly cool **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in bar area, employee restocked Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Inspection Date: 7/9/2024

Inspection #: Visit ID: 8820206

  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in unisex bathroom. -left side unisex bathroom: trash cans lacking lids Warning - From follow-up inspection 2024-07-09: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-07-09: **Time Extended**
  • 33-15-4:Basic - - From initial inspection : Basic - Garbage cans located outside have no lid or lid open/broken. Warning - From follow-up inspection 2024-07-09: Operator contacted city. **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-07-09: **Time Extended**

Inspection Date: 7/2/2024

Inspection #: Visit ID: 8735346

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cup in salt container, employee removed Corrected On-Site Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -two tanks at entrance to dry storage area, operator secured Corrected On-Site Warning
  • 32-12-5:Basic - Covered waste receptacle not provided in unisex bathroom. -left side unisex bathroom: trash cans lacking lids Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath triple sink has a significant accumulation of grease and food debris -floor underneath cooking equipment has an accumulation of grease and food debris Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -walk-in cooler: bucket of sauce stored on the floor Repeat Violation Warning
  • 33-15-4:Basic - Garbage cans located outside have no lid or lid open/broken. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of flour container soiled -exterior of salt container soiled -lower shelves on prep table heavily soiled -reach-in cooler door gaskets soiled throughout the kitchen -exterior of microwaves soiled -mop sink heavily soiled -walk-in cooler fan covers and equipment have an accumulation of dust/debris. Repeat Violation Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind triple sink has a significant accumulation of black, mold-like substance Repeat Violation Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -salt container lacking label, employee labeled Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -walk-in cooler: raw chicken stored over raw ground beef on rack, operator reorganized rack Corrected On-Site Repeat Violation Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer heavily encrusted with an accumulation of grease and food debris -inside of microwaves soiled -multiple white cutting boards lightly stained Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -walk-in cooler: cooked lasagna, cooked pasta, marinara sauces, per employee all cooked more than 24 hours ago, employee labeled with dates Corrected On-Site Repeat Violation Warning
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -handwash sink in kitchen, operator installed new soap dispenser Corrected On-Site Warning

Inspection Date: 1/22/2024

Inspection #: Visit ID: 8356105

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone and cigarettes on shelf above prep table, operator relocated Corrected On-Site Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair at entrance to walk-in freezer.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -large pots of sauce stored on the floor in the walk-in cooler, operator relocated Corrected On-Site Repeat Violation
  • 33-19-4:Basic - Garbage on the ground and/or pad around grease receptacle.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils stored in water 117F on flat top grill, operator moved to hotter position on grill, retested 143F Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in cooler door gaskets soiled throughout the kitchen -mop sink soiled -walk-in cooler shelves soiled
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls above triple sink have an accumulation of black, mold-like substance
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw calamari stored with cooked potatoes in lower portion of reach-in cooler, operator relocated raw calamari to walk-in cooler Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw beef stored above raw fish in walk-in cooler, operator reorganized walk-in cooler Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. -multiple oyster tags lacking dates
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked meatballs, cooked lasagna, cooked potatoes, per operator stored in walk-in cooler since yesterday, operator dated -cooked rice, per operator stored in lower portion of reach-in cooler since yesterday morning, operator dated Corrected On-Site

Inspection Date: 7/20/2023

Inspection #: Visit ID: 8417402

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverage on shelf next to microwave Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone and cigarettes on shelf above prep table, operator removed -employee aprons hanging off dish drying rack, operator removed Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -under triple sink and cooking equipment Repeat Violation
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -bucket of sauce and cases of unwashed produce stored on the floor in walk-in cooler
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. -operator removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwaves soiled -walk-in cooler fan covers soiled -walk-in cooler shelves soiled -hood filters soiled
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth on prep table, operator removed Corrected On-Site
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer has an accumulation of food debris -cutting board on reach-in cooler next to handwash sink stained
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site