ROSSELLINI ITALIAN CUISINE INC
136 S ATLANTIC AVE
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/4/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles/vents in dishwashing area - From follow-up inspection 2025-04-04: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in unisex bathroom. -left side unisex bathroom, trash cans lacking lids **Repeat Violation** - From follow-up inspection 2025-04-04: **Time Extended**
- 33-15-4:Basic - - From initial inspection : Basic - Garbage cans located outside have no lids. **Repeat Violation** - From follow-up inspection 2025-04-04: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer - From follow-up inspection 2025-04-04: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris **Repeat Violation** - From follow-up inspection 2025-04-04: -operator states professional cleaning is scheduled for Monday **Time Extended** **Corrective Action Taken**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** - From follow-up inspection 2025-04-04: **Time Extended**
Food safety inspection conducted on 4/4/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 1/31/2025
High Priority
1
Intermediate
2
Basic
13
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles/vents in dishwashing area
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -3 filets of raw tuna in walk-in cooler, operator cut packages **Corrected On-Site**
- 32-12-5:Basic - Covered waste receptacle not provided in unisex bathroom. -left side unisex bathroom, trash cans lacking lids **Repeat Violation**
- 35A-03-4:Basic - Dead roaches on premises. -1 dead roach on floor underneath dishwasher, operator swept up **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone on shelf above prep table, operator removed **Corrected On-Site**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -bucket of sauce and container of raw calamari stored on the floor in walk-in cooler, operator relocated -case of fries stored on the floor in walk-in freezer, operator relocated **Corrected On-Site** **Repeat Violation**
- 33-15-4:Basic - Garbage cans located outside have no lids. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above mop sink soiled
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on prep table, operator relocated to sanitizer bucket **Corrected On-Site**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -tested 0ppm, operator added chlorine sanitizer, retested 50ppm **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -service counter, fresh cut garlic in oil 54F, per operator less than 2 hours, operator relocated to glass door reach-in cooler to rapidly cool -reach-in cooler: mussels 53F, per operator less than 3 hours, operator relocated to walk-in freezer to rapidly cool **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in bar area, employee restocked **Corrected On-Site**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
Food safety inspection conducted on 1/31/2025 revealed 16 total violations (1 high priority, 2 intermediate, 13 basic).
Inspection on 7/9/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in unisex bathroom. -left side unisex bathroom: trash cans lacking lids **Warning** - From follow-up inspection 2024-07-09: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-07-09: **Time Extended**
- 33-15-4:Basic - - From initial inspection : Basic - Garbage cans located outside have no lid or lid open/broken. **Warning** - From follow-up inspection 2024-07-09: Operator contacted city. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-07-09: **Time Extended**
Food safety inspection conducted on 7/9/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/2/2024
High Priority
1
Intermediate
5
Basic
12
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cup in salt container, employee removed **Corrected On-Site** **Warning**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -two tanks at entrance to dry storage area, operator secured **Corrected On-Site** **Warning**
- 32-12-5:Basic - Covered waste receptacle not provided in unisex bathroom. -left side unisex bathroom: trash cans lacking lids **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath triple sink has a significant accumulation of grease and food debris -floor underneath cooking equipment has an accumulation of grease and food debris **Warning**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -walk-in cooler: bucket of sauce stored on the floor **Repeat Violation** **Warning**
- 33-15-4:Basic - Garbage cans located outside have no lid or lid open/broken. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of flour container soiled -exterior of salt container soiled -lower shelves on prep table heavily soiled -reach-in cooler door gaskets soiled throughout the kitchen -exterior of microwaves soiled -mop sink heavily soiled -walk-in cooler fan covers and equipment have an accumulation of dust/debris. **Repeat Violation** **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind triple sink has a significant accumulation of black, mold-like substance **Repeat Violation** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -salt container lacking label, employee labeled **Corrected On-Site** **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -walk-in cooler: raw chicken stored over raw ground beef on rack, operator reorganized rack **Corrected On-Site** **Repeat Violation** **Warning**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer heavily encrusted with an accumulation of grease and food debris -inside of microwaves soiled -multiple white cutting boards lightly stained **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -walk-in cooler: cooked lasagna, cooked pasta, marinara sauces, per employee all cooked more than 24 hours ago, employee labeled with dates **Corrected On-Site** **Repeat Violation** **Warning**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -handwash sink in kitchen, operator installed new soap dispenser **Corrected On-Site** **Warning**
Food safety inspection conducted on 7/2/2024 revealed 18 total violations (1 high priority, 5 intermediate, 12 basic).