ROCKY'S TAVERN
ROCKY'S TAVERN located in DAYTONA BEACH has undergone 1 health department inspection, achieving a 1.0/5 overall safety rating.
725 E INTERNATIONAL SPEEDWAY BLVD, DAYTONA BEACH 32118
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 11/7/2025
Inspection #: Visit ID: 10914728
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -door to bottom of unit across from cooking equipment
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -shortening, fryer oil on floor
- 29-08-4:Basic - Plumbing system in disrepair. -right hand faucet at 3 compartment sink in back
- 35A-02-7:High Priority - Live, small flying insects found 5 flying insects at mop sink in back of establishment Warning
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. -package of bacon inside container with tortilla shells, other ready to eat food items/produce.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -sour cream Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sour cream 49F inside unit more than 4 hours, door loose and not adequately keeping closed at unit across from cooking equipment Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -cut lettuce inside cooler
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of current food manager certification and no other certified food service manager employed at this location. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Linda Warning