RIVERSIDE JOHNNY'S
115 Main Street
Daytona Beach, Florida, 32118
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/18/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone stored on top of base for can opener at end of prep table **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. -in back, near mop sink, water heater
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust on ice machine air filter exterior -backsplash/lower adea of hood filters behind cookline equipment
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked mushrooms/onions 98-105F, inside tabletop warmer across from grill
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -server scooping/portioning food in expo area
- 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. -raw oysters offered on special menu board. Provided written consumer advisory during inspection, manager hung up at entrance **Corrected On-Site**
- 01C-03-4:Intermediate - oyster tags not marked with last date served.
Food safety inspection conducted on 4/18/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 10/4/2024
High Priority
3
Intermediate
3
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -interior of ice machine, upper portion -ice chute in server area out front
- 36-22-4:Basic - Floor area(s) covered with standing water.
- 36-73-4:Basic - Floor soiled/has accumulation of grease/debris. -slick floors on cook line
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -sink near batter station
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -air filter on ice machine
- 33-16-4:Basic - Open dumpster lid. **Corrected On-Site**
- 21-10-4:Basic - Soiled dry wiping cloth in use.
- 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment is less than one inch. -drain line buried into floor drain below dish machine
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -reheated rice 110-115F inside heavily loaded lexans in server area, more than 2 hours per employee. Reheated to 165F **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -oven cleaner spray can of top of ice machine **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -ice cream mix in bar
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -blue chemical in unlabeled spray bottle hanging on rack in back storage area next to mop sink
Food safety inspection conducted on 10/4/2024 revealed 13 total violations (3 high priority, 3 intermediate, 7 basic).