RISE PIES
890 Cornerstone Boulevard
Daytona Beach, Florida, 32117
Volusia County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/22/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -0 ppm corrected to 200 ppm Corrected On-Site
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -quat container empty at 3 compartment sink. Employee went to another unit under their ownership to get sanitizer Corrected On-Site
Food safety inspection conducted on 4/22/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/6/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. -employee food on prep table Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage front line Corrected On-Site
Food safety inspection conducted on 12/6/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/25/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 38-10-4:Basic - Not enough light not provided in bathroom area. -employees bathroom
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut lettuce 44f
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -meat balls 114f to 125f. Advised to reheat
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -drink station in dining room ice chute soiled
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -ice in handsink
Food safety inspection conducted on 3/25/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -flour Corrected On-Site
Food safety inspection conducted on 11/29/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/11/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/11/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).