RED LOBSTER #0412

South Atlantic Avenue
Daytona Beach, Florida, 32118
Volusia County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 2/15/2024

Inspection #: Visit ID: 8473735

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -bowl used to dispense seasoning Corrected On-Site
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 36-22-4:Basic - Floor area(s) covered with standing water. -from dish machine, operator stated already called service technician
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -around walk in door near soda bib rack
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -restrooms
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -coffee filters Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour/breading Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish above cream sauce Corrected On-Site
  • 29-37-4:High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site

Inspection Date: 8/16/2023

Inspection #: Visit ID: 8473166

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -top right corner of back door -bottom left side of threshold at emergency exit on side - From follow-up inspection 2023-08-16: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tile in disrepair. -in front of door to walk in freezer - From follow-up inspection 2023-08-16: **Time Extended**
  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. -hand sink partially hanging from all near conveyor oven - From follow-up inspection 2023-08-16: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink on fitting/splitter added to sink faucets. -vacuum breaker currently on wrong thread, unable to provide adequate pressure to hose set up on one end of splitter. Advised to place vacuum breaker between hose and splitter at mop sink -prep/utility/dump sink near dish pit splitter added to faucet without any vacuum breakers to prevent potential backflow - From follow-up inspection 2023-08-16: **Time Extended**
  • 53B-03-5:Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -one employee under servesafe food handler training. Advised operator servsafe food handlers must be from joint program with FRLA if chosen as provider for food handler training. - From follow-up inspection 2023-08-16: **Time Extended**

Inspection Date: 8/15/2023

Inspection #: Visit ID: 8384289

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -top right corner of back door -bottom left side of threshold at emergency exit on side
  • 36-17-5:Basic - Floor tile in disrepair. -in front of door to walk in freezer
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -case of potatoes on floor from delivery Corrected On-Site
  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Corrected On-Site
  • 29-08-4:Basic - Plumbing system in disrepair. -hand sink partially hanging from all near conveyor oven
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -Coffee filters, manager corrected Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -shredded cheeses Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp (46F - Cold Holding); raw beef (45-47F - Cold Holding); sour cream (47F - Cold Holding); shredded cheese (46F - Cold Holding); cooked pasta (45-47F - Cold Holding); cooked crab (46-48F - Cold Holding) inside walk in cooler not maintaining food at 41F or below. Manager stated person on site slated to fix walk in door. Advised to check status of walk in condenser. Significant condensation throughout walk in cooler. Next day callback inspection is required to verify compliance on cold holding temperatures. Manager had employees remove recently loaded and prepped food into working units up front, discarded what was in unit overnight.. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chowder 131F in middle-143F at edge. Manager stated reheated to 165 at beginning of shift 2 hours prior. Reheated again to 165F. Corrected On-Site Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink on fitting/splitter added to sink faucets. -vacuum breaker currently on wrong thread, unable to provide adequate pressure to hose set up on one end of splitter. Advised to place vacuum breaker between hose and splitter at mop sink -prep/utility/dump sink near dish pit splitter added to faucet without any vacuum breakers to prevent potential backflow
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -rack of glasses, equipment for ice bathing mixers blocked access to hand sink in server station. Manager corrected Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. -manager stated could not locate test stickers, thermometers on site could not register a holding temperature
  • 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -one employee under servesafe food handler training. Advised operator servsafe food handlers must be from joint program with FRLA if chosen as provider for food handler training.