DirtyFLRestaurant Inspection Data

QUALITY INN

QUALITY INN has 4 health inspections on file for its DAYTONA BEACH location, with an overall rating of 1.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

700 N ATLANTIC AVE

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 4 health inspection reports

All Inspection Reports

2/6/2026· 1mo ago

Visit ID: 10882924

Follow-up Inspection Required

4 int, 6 basic

  • 35A-03-4:Basic - Dead roaches on premises. -1 dead roach on floor next to double door refrigerator in back storage room, 1 dead roach underneath double door refrigerator -2 dead roaches on floor next to single door refrigerator -4 dead roaches under storage rack across from refrigerator Warning
  • 14-11-5:Basic - Equipment in poor repair. -microwave interior showing signs of disrepair Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -flooring in storage room Warning
  • 36-11-4:Basic - Floors not maintained smooth and durable. -back end of storage room Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -bottled water on floor in storage room Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -single door refrigerator Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink obstructed by waffle iron on top of sink Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. -unwrapped apples in bowl at buffet for customer self serving. Advising operator to ensure apples are wrapped in a food grade material Warning

3/27/2025· 11mo ago

Visit ID: 10764921

Follow-up Inspection Required

4 int, 1 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -cabinets deteriorated, left side in breakfast area - From follow-up inspection 2025-03-27: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2025-03-27: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-27: No proof of training provided for any employees who handle food for breakfast Admin Complaint
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -blue chemical inside unlabeled spray bottle at 3 compartment sink - From follow-up inspection 2025-03-27: Multiple unlabeled chemical spray bottles on table across from 3 compartment sink Admin Complaint
  • 08B-15-4:Intermediate - - From initial inspection : Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. -apples - From follow-up inspection 2025-03-27: -apples continue to be placed out unwrapped for customer self service Admin Complaint

1/24/2025· 1y 1mo ago

Visit ID: 8726499

Follow-up Inspection Required

7 int, 2 basic

  • 08B-49-4:Basic - Employee personal food not properly identified from food to be served to the public.
  • 14-11-5:Basic - Equipment in poor repair. -cabinets deteriorated, left side in breakfast area
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open milk in back storage area
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. -white substance inside plastic bottle near 3 compartment sink
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -blue chemical inside unlabeled spray bottle at 3 compartment sink
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. -apples

1/9/2024· 2y 2mo ago

Visit ID: 8348168

Met Inspection Standards

7 int, 1 basic

  • 40-01-4:Basic - No suitable facilities used to store employee possessions. -bicycle stored in food storage area across from refrigerator
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -juice dispenser nozzles -coffee dispenser tube
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -microwave stored on top of hand sink
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. -apples must be wrapped for customer self service